Whistler Blackcomb has become synonymous with towering peaks, deep snow, innovative ideas and the passionate people who are drawn to it all. Pacific storms collide with the Coast Mountain Range, reliably depositing over 38 feet of snow each year. Vast alpine bowls and ancient glaciers stretch down to meet a seemingly endless variety of glades, groomers and learning areas that make up the most terrain in North America. The world record-breaking PEAK 2 PEAK Gondola stretches 4.4 kilometres between the tops of the two mountains to provide an unparalleled experience and a glimpse at an engineering feat. Whistler Blackcomb is late-autumn hikes to pristine peaks covered with wildflowers and wildlife. It’s spring glacier skiing and riding on Blackcomb’s renowned glacier. And it’s long, warm summer days that start with ripping trails in the world’s best mountain bike park, and end with beers on a sunny patio. It’s early-morning alpine trail runs, late afternoon barbecues and evening outdoor concerts. It’s the inspirational pull of the mountains, and the gravitational pull that fuels all the adventures within them. Whistler Blackcomb is proud to be associated with the following companies: TELUS, Coca-Cola, Acr'teryx, Kokanee, GMC, Nintendo, Monster Energy, American Express, Smirnoff, The Globe & Mail, Jackson Triggs, GORE-TEX, GoPro, Samsung, Icebreaker, Black & Decker, Blackcomb Aviation, Quiksilver, Nestle, and Oakley. Whistler Blackcomb Holdings Inc. owns a 75% interest in each of Whistler Mountain Resort Limited Partnership and Blackcomb Skiing Enterprises Limited Partnership. Whistler Blackcomb Holdings Inc. is listed on the Toronto Stock Exchange under the symbol "WB". For information about working at Whistler Blackcomb check out the FAQ page: http://www.whistlerblackcomb.com/employment www.whistlerblackcomb.com Twitter: @whistlerblckcmb || Instagram: @whistlerblackcomb || facebook.com/whistlerblackcomb || Snapchat: @Whistlerblackcmb ||
On-site · Whistler
Assist the Restaurant Manager with daily operations and lead culinary team hiring, scheduling, training, performance management, and development. Maintain food preparation, facility, safety, and sanitation standards; support menu development and warehouse operations; resolve guest concerns; and handle administrative duties including budgets and waste reporting.
On-site · Whistler
Perform cleaning assignments across guest spaces and replenish required amenities. Safely use and maintain housekeeping tools and equipment, follow training, and provide friendly, courteous service while completing assigned duties.
On-site · Whistler
The manager is responsible for leading daily operations and a team of up to 50 employees at a 125-seat full-service restaurant. They must ensure high-quality guest service, manage profitability, and maintain compliance with safety and food handling regulations.
On-site · Whistler
Maintain hotel properties to a five-star standard by performing repairs on HVAC, electrical, and plumbing systems. Ensure guest safety and satisfaction through routine building patrols and prompt response to service requests.