Wendy's Old Fashioned Hamburgers is a fast-food chain known for its fresh, never-frozen beef burgers, late-night service, and innovative menu offerings.
Auburn, Washington
WENDYS OLD FASHIONED HAMBURGERS is a company based out of 302 15Th St Ne, Auburn, Washington, United States.
On-site · Castlegar
The Restaurant Manager is responsible for overseeing daily operations, managing budgets, and monitoring revenues to maintain profitability. Key duties include recruiting and training staff, managing inventory, and ensuring a welcoming environment for newcomers and youth.
On-site · Castlegar
The supervisor is responsible for coordinating staff activities, managing food and kitchen supplies, and ensuring quality control standards are met. They also handle budgeting, scheduling, and provide specialized training and support for newcomers, refugees, and youth.
On-site · Castlegar
The supervisor will coordinate restaurant staff, manage food and supply inventories, and ensure high standards of quality and safety. They are also responsible for budgeting, scheduling, and resolving customer concerns.
On-site · High River
The role involves supervising staff, managing daily restaurant operations, and ensuring compliance with health, safety, and liquor regulations. Key duties include monitoring revenues, balancing cash reports, and addressing customer concerns to maintain service quality.
On-site · Kitchener
The role involves planning, organizing, and evaluating daily restaurant operations, including staff recruitment and scheduling. Key duties include managing inventory, negotiating with suppliers, and ensuring health and safety regulations are met.
On-site
Education: Secondary (high) school graduation certificate Experience: Experience an asset or equivalent experience Tasks Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Ensure that food and service meet quality control standards Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Work conditions and physical capabilities Fast-paced environment Work under pressure Standing for extended periods Attention to detail Screening questions Are you available to start…
On-site · Hope
The manager is responsible for overseeing daily restaurant operations, including budgeting, inventory management, and financial reporting. They are also tasked with recruiting, training, and supervising a staff of 5-10 people while ensuring high-quality customer service.