sous-chef
On-site · Picton
We are a *true Farm-to-Table restaurant* led by a *Michelin-trained Chef*, focused on seasonal cuisine and *using our own farm-grown ingredients*. *Requirements:* · 3?5 years professional kitchen experience · Strong cooking fundamentals and organization · Experience working with fresh, local, seasonal ingredients · Passion for farm-driven cuisine · Leadership experience an asset (Sous Chef level) *What We Offer:* · Competitive wage · Gratuities · Accommodation available · Opportunity to work under a Michelin-trained Chef · Travel and growth opportunities *Responsibilities:* - To…