line cook

*Line Cook ? Mains & Starters/Pasta* *Full-Time *· *$20 ? $24 per hour (based on experience) *· Upriver Social House · 9254 Nowell Street, Chilliwack BC *About Upriver Social House* Upriver Social House is a new upscale casual farm-to-table restaurant opening in downtown Chilliwack, BC at 9254 Nowell Street. We are built around a simple idea: buy the best ingredients from the Fraser Valley, and then get out of their way. Our menu celebrates what grows, swims, and grazes within 100 kilometres of our kitchen ? BC salmon, Fraser Valley lamb, Chilliwack berries, locally made burrata. We cook with intention and serve with genuine warmth. Our name says it all. Going upriver means moving against the easy current ? toward something wilder, truer, and more nourishing. That spirit lives in every plate we send out, and in every person who is part of this team. _?Farm · River · Community? ? This is not just a tagline. It is how we make every decision, from which farm we call on Monday morning to how we treat every guest who walks through our door._ *Job Type* Full-Time, Permanent (Mains section and Starters/Pasta section available) *Schedule* 4?5 shifts per week. Evenings required. Weekend availability essential. *Location* 9254 Nowell Street, Downtown Chilliwack, BC *Reports To* Sous Chef and Head Chef *THE ROLE* Line Cooks at Upriver are not just executing plates ? they are representing everything this restaurant stands for. The lamb rack you send out, the pasta you plate, the scallops you sear: these are the reasons people come back. We are looking for cooks who take that seriously. *WHAT YOU WILL DO* *Own your section during service ? mains station or starters/pasta station depending on your role* *Execute the Upriver menu to the Head Chef?s standard on every ticket, every service* *Complete your mise en place before service ? fully, correctly, every shift* *Maintain food safety and temperature standards throughout service* *Complete HACCP temperature logs for all proteins cooked on your station* *Communicate clearly with the pass and with other sections during service* *Assist with prep tasks before and after service as directed by the Sous Chef* *Keep your station clean and organized throughout service* *WHAT WE ARE LOOKING FOR* *2+ years of professional kitchen experience on a similar or equivalent line* *Strong protein cookery skills for the Mains section ? fish, lamb, beef, chicken, duck* *Pasta experience (fresh and dried) and charcuterie/starter knowledge for the Starters/Pasta section* *FOODSAFE Level 1 required ? must be current or obtained within 30 days of start* *Ability to work quickly, cleanly, and calmly in a busy service environment* *A genuine curiosity about food and ingredients ? we want cooks who taste and care* *WHAT WE OFFER* *$20 ? $24 per hour based on experience and section* *Working with exceptional BC ingredients daily ? fresh halibut, Dungeness crab, Fraser Valley lamb* *Staff meals, kitchen culture that respects the craft, and a team that shows up* *Real opportunities to grow ? strong line cooks at Upriver become Sous Chefs* *HOW TO APPLY* We would love to hear from you. Send us: *Your resume (PDF preferred)* *A brief note about why Upriver excites you ? we read every one* *Any relevant certifications (FOODSAFE, Serving It Right, etc.)* *Email:[email protected]* · *Subject line: *[Position Name] Application We will contact shortlisted candidates within 1 week. Successful candidates will be invited for a paid working trial shift. _Upriver Social House is an equal opportunity employer. We welcome applications from all qualified candidates. We are committed to a diverse and inclusive kitchen and dining room._ Pay: $20.00-$24.00 per hour Benefits: * Discounted or free food * Flexible schedule * Paid time off Work Location: In person

• Discounted or free food • Flexible schedule • Paid time off