CM

Continuing Medical Education, University of Saskatchewan

Verified Job Source

Providing lifelong learning opportunities for SK physicians

Saskatoon, Saskatchewan

Higher Education
1–10 people

About

Continuing Medical Education (CME) is a division within the College of Medicine with the University of Saskatchewan. CME is a leader in enhancing the patient's quality of health through its innovative educational opportunities in lifelong learning. CME offers continued learning through online courses, virtual and in-person conferences, and partnered programs. CME also provides event services to assist with the planning and organization of events. Event Accreditation helps organizing committees stay on track with all the elements required by the Royal College of Physicians and Surgeons of Canada and the College of Family Physicians of Canada for an event to be claimed for study credits by your learners. The Division of CME is fully accredited by the Committee on Accreditation of Continuing Medical Education (CACME). As such we can help you accredit your event for specialists for the Maintenance of Certification (MOC) program and for Family Physicians though the Mainpro+ program.

Open positions

Chef de Partie, Cold Kitchen, Culinary Services

On-site · Saskatoon

The Chef de Partie leads and supervises junior cooks while overseeing daily kitchen production and menu implementation. They ensure efficient workflow, maintain high culinary standards, and actively participate in food service for catering, events, and retail programs.

Sous Chef, Culinary Services

On-site · Saskatoon

The Sous Chef manages daily kitchen operations, provides leadership and coaching to staff, and ensures high standards of food quality and production. They also participate in menu development, inventory control, and the execution of catering and high-profile events.

Chef de Partie, Hot Kitchen, Culinary Services

On-site · Saskatoon

The Chef de Partie leads and supervises junior cooks while overseeing daily kitchen production and menu implementation. They ensure efficient workflow, maintain high culinary standards, and provide support for catering and special events.