Founded in 2001, Unidine exclusively provides food and dining management services across the country for senior living facilities, community hospitals, behavioral health clients, and corporate environments. Unidine’s success is derived from consistent execution in three key areas: a commitment to scratch cooking with fresh, seasonal, responsibly sourced ingredients; responsive customer and client service; and a strategic approach to our client partnerships. By embracing a culture of Fresh Thinking, the creativity, and passion and expertise of its team members are leveraged to deliver dining programs that inspire customers and exceed expectations. Unidine continues to demonstrate its leadership by remaining privately held and aligning with clients who share in this mission. As a result, Unidine was named to Inc.'s 500/5000 list in 2006, 2007, 2010, 2011, 2012, 2014 and 2015. Unidine was also recognized by Boston Business Journal Pacesetters as one of the fastest growing private companies in New England in 2006, 2007, 2008, 2011, 2012 and 2015.
On-site · Nanaimo
The Executive Chef is responsible for building and leading the culinary program, including menu development and ensuring nutritional standards are met. They must also oversee kitchen staff, maintain health and safety compliance, and foster positive client relationships.
On-site · Vernon
The housekeeper is responsible for maintaining the cleanliness and safety of the facility, including cleaning common areas, rooms, and handling laundry. Additionally, the role involves carrying an emergency phone to assist with resident health emergencies and coordinating with first responders.