licensed cook
On-site · Duncan
*Cook* Full time: 4 Days On/4 Days Off rotation (07:00 AM to 05:00 PM) *Position Summary: * * Reports to the Executive Director * Responsible for purchasing and maintaining kitchen supplies. * Menu Planning * Plan and prepare meals. *Qualifications and Requirements: * * High school education or greater. * Valid Food Safe Certification. * Strong Organizational Skills * Good time management * Ability to plan healthy meals for large groups within budget, adaptive to food allergies. * Have an intimate familiarity with Indigenous culture and traditions. * Knowledge or training in substance us…