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Totem ResortsVerified Job Source

food and beverage server

Greet patrons, take food and beverage orders, and serve items while ensuring quality control standards are met. Handle customer complaints, process payments, and maintain cleanliness of tables and trays.

  • On-site
  • Sioux Narrows, ON
  • Posted Jul 7, 2026
  • Apply by Sep 2, 2026
  • 1 position

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Job summary

Overview Languages English Education No degree, certificate or diploma Experience No experience (will train) On site Work must be completed at the physical location. There is no option to work remotely. Work setting Willing to relocate Responsibilities Tasks Address customers' complaints or concerns Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings Clear and clean tables, trays and chairs Greet patrons, present menus, make recommendations and answer questions regarding food and beverages Serve food and beverages Provide customer service Take customers' orders Ensure that food and service meet quality control standards Experience and specialization Computer and technology knowledge Point of sale system Type of industry experience Food and beverages Additional information Work conditions and physical capabilities Standing for extended periods Attention to detail Weight handling Up to 23 kg (50 lbs) Personal suitability Excellent oral communication Team player Benefits Other benefits Other benefits

What you’ll do

Greet patrons, take food and beverage orders, and serve items while ensuring quality control standards are met. Handle customer complaints, process payments, and maintain cleanliness of tables and trays.

Requirements

No formal degree or prior experience is required as training will be provided. Candidates must be able to stand for extended periods and handle weights up to 23 kg.

Listed skills

  • Customer servicePreferred
  • TeamworkPreferred
  • Attention to detailPreferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

  • Customer Service
  • Point Of Sale System
  • Order Taking
  • Payment Processing
  • Communication Skills
  • Teamwork
  • Attention To Detail

Job areas

  • Food & Beverage
  • Hospitality
  • Customer Service & Support

Additional details

Minimum experience
0+ years
Apply by
Sep 2, 2026
Posting language
English
Working hours
40 hours per week
Seniority
Entry level