Restaurant Manager – Dixie Lee

Join TIANBMember Portal English Français AboutMembership Training In Person Digital & Marketing Workshops 2026 TIANB Provincial Tour Food Safety Training & Certification (Fredericton) NB Service Excellence Training Online AI Workforce Training Skills Gain Emerit Courses and Training Food Safety Training & Certification Clean It Right Training Responsible Beverage Training & Certification FOUNDATIONS for Restaurant Employees WHMIS & Safety Training Bistrainer Online Courses TIANB Store EventsPublicationsMedia CenterCareerContact English Français Current Openings Restaurant Manager – Dixie Lee 366 rue Main Shediac, NB E4P 2E9 Application Published 29 July 2025 Application Deadline 28 August 2025 Share This Post Job description Job Title: Restaurant Manager ‍ Job Summary Language : English 🏦 Work location : On site. Work must be completed at the physical location. There is no option to work remotely. 💵 Salary : 30.00 hourly / 32 hours per week 📋 Terms of employment : Permanent employment, Full time 📅 When can start : Starts as soon as possible ‍ Key Responsibilities: Analyze budget to boost and maintain the restaurant’s profits Evaluate daily operations Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Train staff Conduct performance reviews Organize and maintain inventory Ensure health and safety regulations are followed Participate in marketing plans and implementation Address customers' complaints or concerns Education/Qualifications: Education: Secondary (high) school graduation certificate Required Skills/Experience: Experience: 1 year to less than 2 years ‍ Benefits Health benefits Health care plan Financial benefits Life insurance Pension plan Long term benefits Long-term care insurance ‍ How To Apply ‍By email: ‍[email protected] About Us Apply for this Job Application instructions Submit your resume and cover letter to [email protected] by August 28, 2025. Download PDF Application License and Republishing TIANB reports may be republished in accordance with our Terms of Use More Careers Current Openings Head Chef – Birch Grove Restaurant & Take Out St. George, NB E5C 1A9 View job Current Openings Cook – Yor Enterprise Sainte-marie-de-kent, NB E4S 2E2 View job Current Openings Cook – Route 1 Restaurant Rothesay, NB E2E 5X4 View job Current Openings Dishwasher – St. Hubert Moncton, NB E1C 0E9 View job Current Openings First Cook – Kingsway Restaurant Miramichi, NB E1V 1L5 View job Current Openings Executive Chef – The Rodd Hotels and Resorts Miramichi, NB E1N 1B2 View job Current Openings Cook – Le Grand Saut Grand Falls, NB E3Z 2J8 View job Current Openings General Manager – Cineplex Fredericton, NB View job Current Openings Chef – The Tandoori Adda Fredericton, NB E3B 3W4 View job Current Openings Guest service representative – Ramada by Wyndham Florenceville-Bristol, NB E7L 1Z1 View job Current Openings Pizza Cook – Milo’s Pizza 118 Irving Blvd.Bouctouche, NB E4S 3L5 View job Current Openings Restaurant Manager – MJ’s Sport Bar Beresford, NB E8K 1M7 View job Current Openings Cook – A&W Bouctouche, NB E4S 3L5 View job Current Openings Communications Intern – Indigenous Tourism Association of New Brunswick View job © 2025 TIANB. All rights reserved. Privacy PolicyTerms and Conditions English Français AboutMembershipTrainingEventsPublicationsCareerContact 416 York Street Suite 100A Fredericton NB (506) 458-5646 [email protected] Subscribe Receive our latest news by email. Subscribe By subscribing you agree to with our Privacy Policy © 2025 TIANB. All rights reserved. Privacy PolicyTerms and Conditions English Français

The Restaurant Manager is responsible for overseeing daily operations, managing staff performance, and analyzing budgets to maintain profitability. Key duties include recruiting and training employees, managing inventory, and ensuring compliance with health and safety regulations.

Candidates must have a secondary school graduation certificate and between one to two years of relevant experience. Proficiency in managing restaurant operations and staff is required.

• Health benefits • Health care plan • Life insurance • Pension plan • Long-term care insurance

• Gestion des stocksSouhaitée

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Budget Analysis
• Daily Operations Management
• Revenue Monitoring
• Labour Cost Control
• Staff Performance Management
• Staff Recruitment
• Scheduling
• Staff Training
• Performance Reviews
• Inventory Management
• Health and Safety Compliance
• Marketing Implementation
• Customer Complaint Resolution

• Food & Beverage
• Hospitality
• Management & Leadership

Formation minimale

Études secondaires

Expérience minimale

0+ ans

Postuler avant le

4 sept. 2026

Langue de l’offre

anglais

Heures de travail

32 heures par semaine

Niveau d’expérience

Mid-Senior level