Head Chef – Birch Grove Restaurant & Take Out

Join TIANBMember Portal English Français AboutMembership Training In Person Digital & Marketing Workshops 2026 TIANB Provincial Tour Food Safety Training & Certification (Fredericton) NB Service Excellence Training Online AI Workforce Training Skills Gain Emerit Courses and Training Food Safety Training & Certification Clean It Right Training Responsible Beverage Training & Certification FOUNDATIONS for Restaurant Employees WHMIS & Safety Training Bistrainer Online Courses TIANB Store EventsPublicationsMedia CenterCareerContact English Français Current Openings Head Chef – Birch Grove Restaurant & Take Out St. George, NB E5C 1A9 Application Published 23 June 2025 Application Deadline 14 September 2025 Share This Post Job description Job Title: Head Chef – Birch Grove Restaurant & Take Out ‍ Job Summary Language: English 🏦 Work location: On site. Work must be completed at the physical location. There is no option to work remotely. 💵 Salary: 29.00 to 30.00 hourly (To be negotiated) / 30 to 40 hours per week 📋 Terms of employment: Permanent employment, Full time 📅 When can start: Starts as soon as possible ‍ Key Responsibilities: Demonstrate new cooking techniques and new equipment to cooking staff Create new recipes Prepare and cook complete meals and specialty foods for events such as banquets Supervise cooks and other kitchen staff Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Plan menus and ensure food meets quality standards Supervise activities of sous-chefs, specialist chefs, chefs and cooks Train staff in preparation, cooking and handling of food Education/Qualifications: Education: Secondary (high) school graduation certificate Required Skills/Experience: Experience 2 years to less than 3 years ‍ How To Apply ‍‍📩 By email: ‍‍[email protected]‍ ‍📫 By Mail 34 Brunswick Street St. George, NB E5C 1A9 ‍ About Us Apply for this Job Application instructions Submit your resume and cover letter to [email protected] by September 14, 2025 Download PDF Application License and Republishing TIANB reports may be republished in accordance with our Terms of Use More Careers Current Openings Cook – Yor Enterprise Sainte-marie-de-kent, NB E4S 2E2 View job Current Openings Cook – Route 1 Restaurant Rothesay, NB E2E 5X4 View job Current Openings Dishwasher – St. Hubert Moncton, NB E1C 0E9 View job Current Openings Restaurant Manager – Dixie Lee Shediac, NB E4P 2E9 View job Current Openings First Cook – Kingsway Restaurant Miramichi, NB E1V 1L5 View job Current Openings Executive Chef – The Rodd Hotels and Resorts Miramichi, NB E1N 1B2 View job Current Openings Cook – Le Grand Saut Grand Falls, NB E3Z 2J8 View job Current Openings General Manager – Cineplex Fredericton, NB View job Current Openings Chef – The Tandoori Adda Fredericton, NB E3B 3W4 View job Current Openings Guest service representative – Ramada by Wyndham Florenceville-Bristol, NB E7L 1Z1 View job Current Openings Pizza Cook – Milo’s Pizza 118 Irving Blvd.Bouctouche, NB E4S 3L5 View job Current Openings Restaurant Manager – MJ’s Sport Bar Beresford, NB E8K 1M7 View job Current Openings Cook – A&W Bouctouche, NB E4S 3L5 View job Current Openings Communications Intern – Indigenous Tourism Association of New Brunswick View job © 2025 TIANB. All rights reserved. Privacy PolicyTerms and Conditions English Français AboutMembershipTrainingEventsPublicationsCareerContact 416 York Street Suite 100A Fredericton NB (506) 458-5646 [email protected] Subscribe Receive our latest news by email. Subscribe By subscribing you agree to with our Privacy Policy © 2025 TIANB. All rights reserved. Privacy PolicyTerms and Conditions English Français

The Head Chef is responsible for planning menus, creating new recipes, and supervising kitchen staff to ensure food quality standards are met. They must prepare complete meals for regular service and special events such as banquets.

Candidates must have a high school graduation certificate and between 2 to 3 years of relevant experience. Proficiency in cooking techniques and staff management is required.

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Menu Planning
• Kitchen Supervision
• Recipe Creation
• Food Preparation
• Staff Training
• Quality Control
• Banqueting
• Cooking Techniques

• Food & Beverage
• Hospitality
• Management & Leadership

Formation minimale

Études secondaires

Expérience minimale

2+ ans

Postuler avant le

4 sept. 2026

Langue de l’offre

anglais

Heures de travail

40 heures par semaine

Niveau d’expérience

Mid-Senior level