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First Cook – Kingsway Restaurant

The First Cook is responsible for preparing and cooking complete meals or individual dishes, including those for customers with food allergies. Additionally, the role involves maintaining cleanliness in the kitchen and work areas.

  • On-site
  • Miramichi, NB
  • Posted Aug 5, 2026
  • Apply by Sep 4, 2026
  • 1 position

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Job summary

Join TIANBMember Portal English Français AboutMembership Training In Person Digital & Marketing Workshops 2026 TIANB Provincial Tour Food Safety Training & Certification (Fredericton) NB Service Excellence Training Online AI Workforce Training Skills Gain Emerit Courses and Training Food Safety Training & Certification Clean It Right Training Responsible Beverage Training & Certification FOUNDATIONS for Restaurant Employees WHMIS & Safety Training Bistrainer Online Courses TIANB Store EventsPublicationsMedia CenterCareerContact English Français Current Openings First Cook – Kingsway Restaurant Miramichi, NB E1V 1L5 Application Published 29 July 2025 Application Deadline 11 September 2025 Share This Post Job description Job Title: First Cook – Kingsway Restaurant ‍ Job Summary Language : English 🏦 Work location : On site. Work must be completed at the physical location. There is no option to work remotely. Work setting : Restaurant 💵 Salary : 19.00 hourly / 30 to 40 hours per week 📋 Terms of employment : Permanent employment, Full time 🕜 Working shifts : Shift 📅 When can start : Starts as soon as possible ‍ Key Responsibilities: Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Clean kitchen and work areas Education/Qualifications: Education: Secondary (high) school graduation certificate Required Skills/Experience: Experience Will train Specialisation ‍ Cuisine specialtes Canadian Benefits Financial benefits Gratuities ‍ Additional Information Transportation/travel information Own transportation Work conditions and physical capabilities Attention to detail Fast-paced environment Standing for extended periods Work under pressure ‍ How to apply:‍ Applying by Direct Apply‍ 📩 By email [email protected] ‍This job posting includes screening questions. Please answer the following questions when applying: Are you currently legally able to work in Canada? Do you currently reside in proximity to the advertised location? ‍ About Us Apply for this Job Application instructions Submit your resume and cover letter to [email protected] by September 11, 2025 Download PDF Application License and Republishing TIANB reports may be republished in accordance with our Terms of Use More Careers Current Openings Head Chef – Birch Grove Restaurant & Take Out St. George, NB E5C 1A9 View job Current Openings Cook – Yor Enterprise Sainte-marie-de-kent, NB E4S 2E2 View job Current Openings Cook – Route 1 Restaurant Rothesay, NB E2E 5X4 View job Current Openings Dishwasher – St. Hubert Moncton, NB E1C 0E9 View job Current Openings Restaurant Manager – Dixie Lee Shediac, NB E4P 2E9 View job Current Openings Executive Chef – The Rodd Hotels and Resorts Miramichi, NB E1N 1B2 View job Current Openings Cook – Le Grand Saut Grand Falls, NB E3Z 2J8 View job Current Openings General Manager – Cineplex Fredericton, NB View job Current Openings Chef – The Tandoori Adda Fredericton, NB E3B 3W4 View job Current Openings Guest service representative – Ramada by Wyndham Florenceville-Bristol, NB E7L 1Z1 View job Current Openings Pizza Cook – Milo’s Pizza 118 Irving Blvd.Bouctouche, NB E4S 3L5 View job Current Openings Restaurant Manager – MJ’s Sport Bar Beresford, NB E8K 1M7 View job Current Openings Cook – A&W Bouctouche, NB E4S 3L5 View job Current Openings Communications Intern – Indigenous Tourism Association of New Brunswick View job © 2025 TIANB. All rights reserved. Privacy PolicyTerms and Conditions English Français AboutMembershipTrainingEventsPublicationsCareerContact 416 York Street Suite 100A Fredericton NB (506) 458-5646 [email protected] Subscribe Receive our latest news by email. Subscribe By subscribing you agree to with our Privacy Policy © 2025 TIANB. All rights reserved. Privacy PolicyTerms and Conditions English Français

What you’ll do

The First Cook is responsible for preparing and cooking complete meals or individual dishes, including those for customers with food allergies. Additionally, the role involves maintaining cleanliness in the kitchen and work areas.

Requirements

Candidates must have a secondary school graduation certificate and the ability to work in a fast-paced environment. While experience is listed, the employer is willing to provide training.

Benefits

• Gratuities

Listed skills

  • Attention to detailPreferred
  • CookingPreferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

  • Meal Preparation
  • Cooking
  • Allergy Awareness
  • Kitchen Cleaning
  • Attention To Detail
  • Working Under Pressure

Job areas

  • Food & Beverage
  • Hospitality
  • Trades

Additional details

Minimum education
High school
Minimum experience
0+ years
Apply by
Sep 4, 2026
Posting language
English
Working hours
40 hours per week
Seniority
Entry level