Executive Chef – The Rodd Hotels and Resorts

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The Executive Chef is responsible for planning menus, preparing and cooking food for guests and functions, and maintaining records of food costs and inventory. They are also tasked with training staff in food preparation, cooking, and handling to ensure quality standards are met.

Candidates must have a college/CEGEP diploma or equivalent experience and between 1 to 2 years of relevant experience. The role requires the ability to work in a fast-paced environment under pressure with strong attention to detail.

• Health benefits • Dental plan • Health care plan • Registered Education Savings Plan (RESP) • Parking available

• TeamworkPreferred
• OrganizationPreferred
• Food safetyPreferred
• CookingPreferred

Identified from the job description. Confirm important requirements above.

• Food Cost Management
• Inventory Control
• Menu Planning
• Cooking
• Staff Training
• Food Safety
• Quality Standards
• Organization
• Reliability
• Teamwork

• Food & Beverage
• Hospitality
• Management & Leadership

Minimum education

College diploma

Minimum experience

0+ years

Apply by

Sep 4, 2026

Posting language

English

Working hours

40 hours per week

Seniority

Entry level