Cook – Route 1 Restaurant

Join TIANBMember Portal English Français AboutMembership Training In Person Digital & Marketing Workshops 2026 TIANB Provincial Tour Food Safety Training & Certification (Fredericton) NB Service Excellence Training Online AI Workforce Training Skills Gain Emerit Courses and Training Food Safety Training & Certification Clean It Right Training Responsible Beverage Training & Certification FOUNDATIONS for Restaurant Employees WHMIS & Safety Training Bistrainer Online Courses TIANB Store EventsPublicationsMedia CenterCareerContact English Français Current Openings Cook – Route 1 Restaurant 2870 MCKAY HIGHWAY, Rothesay, NB E2E 5X4 Application Published 29 July 2025 Application Deadline 6 September 2025 Share This Post Job description Job Title: Cook – Route 1 Restaurant ‍ Job Summary Language : English 🏦 Work location : On site. Work must be completed at the physical location. There is no option to work remotely. Work setting : Restaurant 💵 Salary : 16.35 hourly / 30 to 40 hours per week 📋 Terms of employment : Permanent employment, Full time 🕜 Working shifts : Flexible hours 📅 When can start : Starts as soon as possible ‍ Key Responsibilities: Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Education/Qualifications: Education: Secondary (high) school graduation certificate or equivalent experience Required Skills/Experience: Required Skills: Cooking Experience: 1 to less than 7 months ‍ Additional Information Work conditions and physical capabilities Fast-paced environment Standing for extended periods Work under pressure‍ Personal suitability Dependability Team player ‍ Benefits Health benefits Dental plan Health care plan Financial benefits Life insurance ‍ How To Apply ‍‍Applying by Direct Apply‍ ‍📩 By email‍ ‍[email protected] About Us Apply for this Job Application instructions Submit your resume and cover letter to [email protected] by September 6, 2025 Download PDF Application License and Republishing TIANB reports may be republished in accordance with our Terms of Use More Careers Current Openings Head Chef – Birch Grove Restaurant & Take Out St. George, NB E5C 1A9 View job Current Openings Cook – Yor Enterprise Sainte-marie-de-kent, NB E4S 2E2 View job Current Openings Dishwasher – St. Hubert Moncton, NB E1C 0E9 View job Current Openings Restaurant Manager – Dixie Lee Shediac, NB E4P 2E9 View job Current Openings First Cook – Kingsway Restaurant Miramichi, NB E1V 1L5 View job Current Openings Executive Chef – The Rodd Hotels and Resorts Miramichi, NB E1N 1B2 View job Current Openings Cook – Le Grand Saut Grand Falls, NB E3Z 2J8 View job Current Openings General Manager – Cineplex Fredericton, NB View job Current Openings Chef – The Tandoori Adda Fredericton, NB E3B 3W4 View job Current Openings Guest service representative – Ramada by Wyndham Florenceville-Bristol, NB E7L 1Z1 View job Current Openings Pizza Cook – Milo’s Pizza 118 Irving Blvd.Bouctouche, NB E4S 3L5 View job Current Openings Restaurant Manager – MJ’s Sport Bar Beresford, NB E8K 1M7 View job Current Openings Cook – A&W Bouctouche, NB E4S 3L5 View job Current Openings Communications Intern – Indigenous Tourism Association of New Brunswick View job © 2025 TIANB. All rights reserved. Privacy PolicyTerms and Conditions English Français AboutMembershipTrainingEventsPublicationsCareerContact 416 York Street Suite 100A Fredericton NB (506) 458-5646 [email protected] Subscribe Receive our latest news by email. Subscribe By subscribing you agree to with our Privacy Policy © 2025 TIANB. All rights reserved. Privacy PolicyTerms and Conditions English Français

The cook is responsible for preparing complete meals and individual dishes while supervising kitchen staff and helpers. Additional duties include maintaining food inventory records and ensuring the cleanliness of kitchen work areas.

Candidates must have a high school diploma or equivalent experience and between 1 to 7 months of cooking experience. The role requires the ability to work in a fast-paced environment and stand for extended periods.

• Health benefits • Dental plan • Health care plan • Life insurance

• Salubrité alimentaireSouhaitée
• CuisineSouhaitée
• Gestion des stocksSouhaitée

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Cooking
• Meal Preparation
• Kitchen Supervision
• Inventory Management
• Food Safety
• Staff Training
• Kitchen Cleaning

• Food & Beverage
• Hospitality
• Trades

Formation minimale

Études secondaires

Expérience minimale

0+ ans

Postuler avant le

4 sept. 2026

Langue de l’offre

anglais

Heures de travail

40 heures par semaine

Niveau d’expérience

Entry level