Chef – The Tandoori Adda

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The Chef is responsible for preparing and cooking complete meals and specialty foods for regular service and special events. They must supervise kitchen staff, create new recipes, and ensure all food meets quality standards.

Candidates must have a secondary school graduation certificate and between 1 to 2 years of experience. Proficiency in South Indian and East Indian cuisines is required.

• TeamworkPreferred
• LeadershipPreferred

Identified from the job description. Confirm important requirements above.

• Cooking Techniques
• Recipe Creation
• Banqueting
• Kitchen Supervision
• Menu Planning
• Staff Training
• Food Handling
• South Indian Cuisine
• East Indian Cuisine
• Leadership
• Teamwork

• Food & Beverage
• Hospitality
• Management & Leadership

Minimum education

High school

Minimum experience

0+ years

Apply by

Sep 4, 2026

Posting language

English

Working hours

35 hours per week

Seniority

Mid-Senior level