On-site · Theodore
- Take customers' orders - Clean, peel, slice and trim foodstuffs using manual and electric appliances- Use deep fryer, grill, oven, dispensers and other equipment to prepare fast food items.- Serve customers at counters or buffet tables.- Stock refrigerators and salad bars and keep records of the quantities of food used. Only apply if you are able to live on-site i.e accomodation within the premises of the hotel. Must be able to work random hours.
On-site · Theodore
- Compile and check daily record sheets, guest accounts, receipts and vouchers using computerized or manual systems - Present statements of charges to departing guests and receive payment.- Maintain an inventory of vacancies, reservations and room assignments.- Register arriving guests and assign rooms.
On-site · Theodore
- Oversee departmental operations, including policy development, budgeting, staffing, and supplier/client negotiations. Develop pricing strategies, manage events, and resolve customer complaints.- Compile and check daily record sheets, guest accounts, receipts and vouchers using computerized or manual systems - Present statements of charges to departing guests and receive payment.- Maintain an inventory of vacancies, reservations and room assignments.- Register arriving guests and assign rooms.