On-site · Vancouver
Manages the daily operations of multiple front desks, including staff selection, training, and scheduling for seasonal teams. Oversees guest services, resolves conflicts, and ensures financial accuracy of guest accounts and cash office reporting.
On-site · Vancouver
Provides customer service and administrative support at university residence front desks, acting as the primary liaison during emergencies. Responsibilities include managing resident check-ins, administering key access, and coordinating communication between various campus services.
On-site · Vancouver
Provides customer service and administrative support at university residence front desks, acting as the primary liaison during emergencies. Responsibilities include managing resident check-ins, administering key access, and coordinating mail delivery and incident documentation.
On-site · Vancouver
Provides customer service and administrative support at university residence front desks, acting as the primary liaison during emergencies. Responsibilities include managing resident check-ins, controlling key access, and coordinating communication between various campus departments.
On-site · Vancouver
Responsible for setting up and resetting room venues, delivering food and beverages via company vehicles, and providing on-site assistance for conferences. The role also includes managing bar setups, tracking liquor inventory, and operating audio-visual systems.
On-site · Vancouver
The coordinator manages the daily administration and delivery of front desk services within university residences, including security and key management. They are responsible for recruiting, training, and supervising Front Desk Service Representatives while overseeing payroll and student support services.
On-site · Vancouver
The Executive Chef leads the culinary vision for residence dining by designing menus and production plans focused on sustainability, quality, and nutrition. They are responsible for staff recruitment, training, financial oversight of food costs, and maintaining high hygiene and safety standards across three kitchens.