Line Cook / Chef de Partie

Job summary

Prepare menu items, specials, and custom dishes to brand standards while managing a kitchen station and coordinating timely service. Maintain a clean and safe workspace, manage stock using FIFO practices, verify deliveries, and collaborate with the culinary team.

Job details

Line Cook, Gibbons Irish Pub Vancouver, BC The MRG Group Who We Are They say you can’t buy happiness, but you can buy a round at Gibbons—and that’s pretty close. An elevated pub without the fuss: solid pours, honest food, and a welcoming room full of friends you haven’t met yet. From the first whistle to last call, Gibbons is where the neighbourhood comes together. Sláinte. Founded in 2008, The MRG Group is Canada’s largest independent entertainment company, specializing in live entertainment, hospitality, ticketing, travel, and digital media. Who You Are You are detail-oriented, efficient and well organized eager to join a team that strives for excellence. You are capable of managing simultaneous tasks while maintaining high standards for quality. Most importantly, you have a teamwork mindset, and are able to work with other people well, maintaining a friendly and harmonious environment at work. Reporting directly to the Regional Chef, you will be a vital part of our Culinary team. You will take ownership of your station, and learn to execute all menu items to brand standards and recipe specifications while communicating effectively with the team. Anticipated Venue Opening November 2026 Want to get started early? Opportunities are available now at our other local MRG venues, so you can train, get to know the team, and be ready for opening day. Key Responsibilities Precision & Timing: Ensure that orders come out simultaneously, and in a timely fashion Station Excellence: Set up, stock, and prep your station to guarantee fluid service and optimal stock levels. Safety & Sanitation: Maintain an immaculately clean, organized workspace at all times, complying fully with all food safety, nutrition, and sanitation regulations. Inventory Control: Diligent in your FIFO (First In, First Out) practices; receive vendor deliveries by verifying quality and quantity against invoices before signing off. Culinary Versatility: Prepare regular menu items, daily specials, and custom dishes for high-profile functions and special guest events. Team Collaboration: Maintain comprehensive knowledge of our menus and specials; communicate effectively with the line, and proactively lend a hand to teammates whenever needed. Qualifications & Experience Minimum 1 year of previous kitchen experience Food Safe Level 1 Certification Knife skills and familiarity with commercial kitchen equipment Late night, weekend and holiday availability Due to the nature of the work, after hours correspondence may be required What’s In It For You? Competitive hourly wage plus TIPS Employee Discounts to our concerts/shows, at our hospitality venues A welcoming, fun and safe work environment where everyone can show up authentically to work each day and feel respected Career development opportunities with a company that encourages individuals to learn and grow. Our Commitment The MRG Group is committed to diversity, equity, and inclusion. We encourage applicants from all backgrounds to apply. If you require accommodation during the recruitment process, please contact us. We thank all applicants for their interest. Only those selected for an interview will be contacted.

What you’ll do

Prepare menu items, specials, and custom dishes to brand standards while managing a kitchen station and coordinating timely service. Maintain a clean and safe workspace, manage stock using FIFO practices, verify deliveries, and collaborate with the culinary team.

Requirements

Applicants need at least one year of kitchen experience, Food Safe Level 1 certification, and knife skills with familiarity using commercial kitchen equipment. Late-night, weekend, and holiday availability is required.

Benefits

• Competitive Hourly Wage Plus Tips
• Employee Discounts On Concerts, Shows, And Hospitality Venues
• Welcoming, Fun, And Safe Work Environment
• Career Development Opportunities

Listed skills

• Teamwork · Preferred
• Organization · Preferred
• Food preparation · Preferred
• Communication · Preferred
• Multitasking · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Food Preparation
• Station Setup And Stocking
• Knife Skills
• Commercial Kitchen Equipment
• Food Safety And Sanitation
• FIFO Inventory Management
• Delivery Inspection
• Menu Execution
• Specials Preparation
• Order Timing And Coordination
• Teamwork
• Communication
• Organization
• Multitasking

Job areas

• Food & Beverage
• Hospitality

More jobs from The MRG Group