restaurant manager

Overview Languages English Education Bachelor's degree Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Analyze budget to boost and maintain the restaurant’s profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Train staff Conduct performance reviews Organize and maintain inventory Negotiate arrangements with suppliers for food and other supplies Leading/instructing individuals Address customers' complaints or concerns Provide customer service

The manager is responsible for overseeing daily restaurant operations, including budgeting, revenue monitoring, and inventory management. They are also tasked with recruiting, training, and managing staff while ensuring high-quality customer service.

Candidates must possess a bachelor's degree and have between 2 to 3 years of relevant experience. Proficiency in English is required for this on-site role.

• Customer servicePreferred
• Inventory managementPreferred

Identified from the job description. Confirm important requirements above.

• Budget Analysis
• Cost Control
• Staff Management
• Recruitment
• Training
• Performance Reviews
• Inventory Management
• Supplier Negotiation
• Customer Service
• Operational Planning

• Food & Beverage
• Hospitality
• Management & Leadership

Minimum education

Bachelor’s degree

Minimum experience

2+ years

Apply by

Sep 14, 2026

Posting language

English

Working hours

40 hours per week

Seniority

Mid-Senior level