chef
On-site · Calgary
Education: Secondary (high) school graduation certificate. or equivalent experience. Work setting: Restaurant. Urban area. Ranks of chefs: Head chef. Tasks: Maintain records of food costs, consumption, sales and inventory. Analyze operating costs and other data. Create new recipes. Prepare and cook complete meals and specialty foods for events such as banquets. Prepare and cook food on a regular basis, or for special guests or functions. Prepare and cook meals or specialty foods. Requisition food and kitchen supplies. Plan menus and ensure food meets quality standards. Prepare dishes for cust…