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Tandoori Flame

Verified Job Source
51–200 people

About

We are Tandoori Flame, recognized as North America’s largest Indian Buffet & restaurant. Featuring 12 Live Cooking Stations, guests can enjoy up to 150 items with unmatched ethnic tastes, delicious Craft cocktails and street food that’s to die for. We are sure to please even the pickiest of eaters because we have something for everyone! Our Tandoori Flame master chefs believe that great taste begins with fresh and wholesome ingredients of the highest quality. Using fresh ground Indian herbs and spices, our delicacies are made from scratch, every day - that’s a promise! We humbly invite you to join us on a culinary journey to experience Indian food like never before.

Open positions

restaurant manager

On-site · Delta

Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years. Tasks: Monitor staff performance . Supervise staff. Train staff. Negotiate arrangements with suppliers for food and other supplies. Address customers' complaints or concerns. Employment terms options: Early morning. Government programs: Recognized employer. Employment terms options: Evening. Experience: 3 years to less than 5 years. Support for newcomers and refugees: Offers mentorship programs that pair newcomers and/or refugees with experienced employees . Provides diversity and cro…