restaurant manager

Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years. or equivalent experience. Work setting: Urban area. Tasks: Evaluate daily operations . Monitor staff performance . Plan and organize daily operations. Set staff work schedules. Train staff. Determine type of services to be offered and implement operational procedures. Negotiate arrangements with suppliers for food and other supplies. Negotiate with clients for catering or use of facilities. Participate in marketing plans and implementation. Address customers' complaints or concerns. Manage events. Security and safety: Criminal record check. Screening questions: Do you have experience working in this field?. Employment terms options: Early morning. Evening. Experience: 2 years to less than 3 years. Employment terms options: Morning. Day. Other benefits: Free parking available. Learning/training paid by employer.

• Free parking available • Learning/training paid by employer

• Customer servicePreferred
• TrainingPreferred
• staffPreferred
• procedures.Preferred
• safetyPreferred
• complaintsPreferred
• Food servicePreferred

Identified from the job description. Confirm important requirements above.

• Additional information Security and safety Criminal record check

Minimum education

College diploma

Apply by

Sep 23, 2026