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On-site · Burnaby
Supervise kitchen staff and specialist chefs while overseeing the preparation, cooking, and presentation of food. Responsibilities include creating new recipes, planning menus, and ensuring all dishes meet quality and safety standards.
On-site · Burnaby
Education: Secondary (high) school graduation certificate. Work site environment: Noisy. Odours. Hot. Work setting: Restaurant. Ranks of chefs: Sous-chef. Tasks: Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. Create new recipes. Instruct cooks in preparation, cooking, garnishing and presentation of food. Supervise cooks and other kitchen staff. Prepare and cook meals or specialty foods. Plan menus and ensure food meets quality standards. Prepare dishes for customers with food allergies or intolerances. Train staff in preparation, cooking and handling of food…