Consistently delight your guests and build a sustainable hospitality business.
Greater London
Wherever you may be in your restaurant, hotel or membership business lifecycle, we offer recruitment, HR, operations and project management consultancy services to help you better achieve your business goals. Our client base ranges from single site to international groups, covering all tiers of hospitality, new ventures and mature businesses. We have the expertise to manage complex projects with your investment team or board, or support your existing operations team where there are specific needs.
On-site · Stratford
The Senior Chef is responsible for creating high-quality Neapolitan pizzas and ensuring guests have a positive dining experience. Key duties include managing food prep, maintaining kitchen cleanliness, and upholding health and safety standards.
On-site · Stratford
The Senior Chef is responsible for creating high-quality Neapolitan pizzas and ensuring guest satisfaction. Key duties include team leadership, stock management, health and safety compliance, and kitchen maintenance.
On-site · Stratford
The role involves managing pizzeria operations, including health and safety, stock management, and staff rotas. The manager is responsible for maintaining food quality, coaching the team, and enhancing the guest experience.
On-site · Stratford
The role involves managing daily pizzeria operations, including shift running, stock management, and ensuring high food quality. The supervisor is responsible for team training, health and safety compliance, and enhancing the guest experience.