Sunshine Village, home of Canada's Best Snow, sits high on the Continental Divide in the heart of Banff National Park.
Banff, Alberta
Banff Sunshine Village, is Banff's premier ski and snowboard Resort. Established in 1928, Banff Sunshine has been inspiring visitors to Banff National Park to fall in love with skiing, snowboarding, and the Canadian Rockies. What makes Banff Sunshine Village unique, is our SNOW! Each year we received an average of 30 feet of Canada's Best Snow. Our location high on the Continental Divide makes us a magnet for snow. At Sunshine Village, we also boast Canada's longest non-glacier ski season. We're open for skiing and snowboarding from early November until late May. At Banff Sunshine we call the beautiful World Heritage Site of Banff National Park home. We're known for our abundance of natural snow, high speed chairlifts, great service and stunning views of the Canadian Rocky Mountains. Learn more about us at www.skibanff.com.
On-site · Banff
Room Attendants ensure an outstanding guest experience by maintaining high cleanliness standards in hotel rooms and public spaces. They also assist guests with inquiries and report any maintenance deficiencies to supervisory personnel.
On-site · Banff
The Hotel Food and Beverage Manager oversees daily front-of-house operations, banquet services, and staff management to ensure high-quality guest experiences. They are responsible for financial performance, inventory control, and maintaining strict adherence to health, safety, and service standards.
On-site · Banff
The Assistant Hotel Manager oversees daily operations of the Sunshine Mountain Lodge, including front desk, housekeeping, and maintenance departments. This role ensures high-quality guest service, manages labor costs, and supports the Hotel Operations Manager in administrative and reporting tasks.
On-site · Banff
The Sous Chef oversees daily back-of-house culinary operations, ensuring high-quality food service and adherence to health and safety standards. This role also involves leading the culinary team, managing training, and performing administrative tasks like menu costing and reporting.
On-site · Banff
The Junior Sous Chef oversees daily back-of-house operations, including food preparation, quality control, and staff supervision. They are also responsible for administrative tasks such as scheduling, inventory management, and ensuring compliance with health and safety standards.