Barman

Job summary

The bartender is responsible for preparing alcoholic and non-alcoholic beverages while ensuring high standards of guest service and etiquette. Additional duties include managing bar inventory, maintaining cleanliness, and handling payment transactions.

Job details

The bartender is responsible for preparing alcoholic and non-alcoholic beverages while ensuring high standards of guest service and etiquette. Additional duties include managing bar inventory, maintaining cleanliness, and handling payment transactions. Candidates must have at least one year of experience in banquet bartending and possess a high school diploma or a professional certificate in bar service. Proficiency in English and knowledge of point-of-sale systems are mandatory requirements.

What you’ll do

The bartender is responsible for preparing alcoholic and non-alcoholic beverages while ensuring high standards of guest service and etiquette. Additional duties include managing bar inventory, maintaining cleanliness, and handling payment transactions.

Requirements

Candidates must have at least one year of experience in banquet bartending and possess a high school diploma or a professional certificate in bar service. Proficiency in English and knowledge of point-of-sale systems are mandatory requirements.

Benefits

• Free ski pass
• Discounts on accommodation, dining, and activities
• Discounts on ski lessons, equipment rental, and golf
• Discounts on shops, gym memberships, and running clubs
• Free access to beach and trails
• Subsidized employee meals
• Comprehensive group insurance
• RRSP contributions and bonuses
• Continuous training and career development
• Free public transportation

Listed skills

• Point-of-sale systems · Preferred
• Customer service · Preferred
• interpersonal skills · Preferred
• Food safety · Preferred
• Cash handling · Preferred
• Communication Skills · Preferred
• Inventory management · Preferred
• Bartending · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Bartending
• Cocktail preparation
• Customer service
• Inventory management
• Cash handling
• Point of sale systems
• Food safety
• Communication skills
• Interpersonal skills
• Banquet service
• Wine service

Job areas

• Hospitality
• Food & Beverage
• Customer Service & Support

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