Sous-chef

Education: Expérience: Education Other trades certificate or diploma Work setting Staff accommodation available Remote location Tasks Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook complete meals and specialty foods for events such as banquets Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Requisition food and kitchen supplies Plan and direct food preparation and cooking activities of several restaurants Prepare dishes for customers with food allergies or intolerances Leading/instructing individuals Work conditions and physical capabilities Fast-paced environment Work under pressure Attention to detail Standing for extended periods Personal suitability Dependability Efficient interpersonal skills Flexibility Organized Reliability Team player Employment terms options Shift Experience 2 years to less than 3 years Employment terms options Flexible hours Morning Night Day Weekend Health benefits Dental plan Health care plan Other Benefits Other benefits Support for youths Offers on-the-job training tailored to youth Offers mentorship, coaching and/or networking opportunities for youth Provides awareness training to employees to create a welcoming work environment for youth Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 36 to 44 hours per week

Supervise kitchen staff and oversee the preparation, cooking, and presentation of meals and specialty foods for regular service and special events. Plan food preparation activities and manage the requisition of kitchen supplies.

Requires a trade certificate or diploma and 2 to 3 years of experience in a professional kitchen. Candidates must be able to work in a fast-paced environment and demonstrate strong reliability and teamwork skills.

• Dental Plan • Health Care Plan • On-the-job Training For Youth • Mentorship For Youth • Coaching For Youth • Networking Opportunities For Youth • Awareness Training

Identified from the job description. Confirm important requirements above.

• Cooking Techniques
• Kitchen Supervision
• Recipe Creation
• Food Presentation
• Menu Planning
• Inventory Management
• Allergy Awareness
• Leadership
• Teamwork
• Time Management
• Organization
• Interpersonal Skills

• Food & Beverage
• Hospitality
• Management & Leadership
• Trades

Minimum education

Professional degree

Minimum experience

2+ years

Apply by

Aug 28, 2026

Posting language

English

Working hours

40 hours per week

Seniority

Mid-Senior level