sushi chef

Overview Languages English Education Secondary (high) school graduation certificate Experience 3 years to less than 5 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Maintain records of food costs, consumption, sales and inventory Create new recipes Prepare and cook meals or specialty foods Train staff in preparation, cooking and handling of food Experience and specialization Cuisine specialties Sushi preparation techniques Japanese cuisine Benefits Health benefits Dental plan Health care plan Other Benefits Other benefits Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for youths Offers mentorship, coaching and/or networking opportunities for youth Provides awareness training to employees to create a welcoming work environment for youth

The sushi chef is responsible for preparing and cooking specialty Japanese meals and creating new recipes. Additionally, they must manage food costs, inventory, and train staff in food preparation and handling.

Candidates must have a secondary school graduation certificate and between 3 to 5 years of experience. Proficiency in English and specialization in sushi preparation techniques are required.

• Health benefits • Dental plan • Health care plan

• Inventory managementPreferred

Identified from the job description. Confirm important requirements above.

• Sushi preparation
• Japanese cuisine
• Recipe creation
• Food cost management
• Inventory management
• Staff training
• Food handling

• Food & Beverage
• Hospitality
• Manufacturing

Minimum education

High school

Minimum experience

2+ years

Apply by

Sep 20, 2026

Posting language

English

Working hours

40 hours per week

Seniority

Mid-Senior level