pastry cook
On-site · Vernon
The Pastry Cook position focuses on culinary specialties in preparing and producing all pastry, baking and dessert operations for Sparkling Hill Resort. The ?_Patisserie? _is responsible for all baked goods, breads, desserts, and fine pastries. He/She will develop dessert recipes including menu design for this section of a large commercial Kitchen. All desserts/bakery must be made fresh when needed, and must be of top quality. Pastry Chef will be responsible for deciding the dessert menu, including meeting with other Chefs and reporting to the Executive Chef on the whole menu dessert design…