restaurant manager
On-site · Chilliwack
The manager is responsible for planning, directing, and evaluating daily restaurant operations. Key tasks include managing inventory, negotiating with suppliers, and handling customer concerns.
SH
Spaghetti House
Verified Job SourceAll-day, Italian dining in the heart of London. Home of Italian cooking since 1955 🇮🇹
London, Greater London
Restaurants
51–200 people
About
“My father, Simone, opened our first restaurant back in 1955, with his friend Lorenzo, in London's Goodge Street. Their idea was to introduce people to the fresh, simple Italian food that the two of them had loved back home. They were hugely successful, as Londoners too fell in love with the fresh food and welcoming ambience of a traditional Italian restaurant. Today, that simple recipe remains as popular as ever and our family is proud to now have 10 local restaurants, across Central London, all sharing the same values that my father believed in over 65 years ago.” Luigi Lavarini, Chairman Spaghetti House Group.