Silver Hotel Group is one of Canada's leading privately owned hotel investment, development, and management companies.
Mississauga, Ontario
Silver Hotel Group (SHG) is a family-owned Canadian hotel investment, development, and management company. Our portfolio includes hotels in Canada and the U.S., and ranges from internationally branded full and select service hotels to independent and boutique hotels. At SHG, our culture is fundamental to our success. Each empowered team member strives to exhibit passion, creativity, and fun every day. Together, we are dedicated to delivering exceptional experiences by living our core values as our road map: Accountability, Teamwork, Leadership, Diversity, Integrity, Giving, Fun, and Recognition. As we continue to grow, our mantra “You Matter” resonates with our 600+ team members in how we do business, which will continue to enhance engagement and retention.
On-site · Sudbury
Lead and coordinate evening restaurant and banquet service, providing hands-on supervision, coaching, and exceptional guest service. Maintain service quality and safety standards, manage inventory and seating capacity, and coordinate with staff to deliver restaurant and event requirements.
On-site · Toronto
Welcome guests, prepare and serve alcoholic and non-alcoholic beverages, provide recommendations, and deliver attentive, personalized service. Maintain a clean and stocked bar, process payments and shift paperwork, follow safety and responsible alcohol service requirements, and collaborate with hotel teams during regular service and events.
On-site · Toronto
Complete daily preparation tasks and prepare ingredients, sauces, stocks, and other recipes to established specifications, supporting meal services and banquets as needed. Maintain safe, sanitary, organized kitchen and storage areas, manage deliveries and FIFO product rotation, and collaborate with the culinary team.
On-site · Sault Ste. Marie
Supervise evening food and beverage operations in the restaurant and support banquet service, leading staff to deliver high-quality guest experiences and meet service standards. Coordinate staffing, training, inventory, quality control, health and safety compliance, and operational details while maximizing seating and covers.
On-site · Toronto
The Rooms Division Supervisor leads housekeeping operations, conducts quality inspections, and ensures brand standards are met across the property. They also serve as the Manager on Duty to resolve guest issues and support front office operations.
On-site · Thunder Bay
The Cook 3 is responsible for the general production of all menu items, ensuring quality control and adherence to food preparation standards. They must coordinate with other food and beverage departments to ensure smooth kitchen operations and timely service.
On-site · Thunder Bay
The Kitchen Night Cleaner is responsible for cleaning kitchen equipment, dishes, and prep areas to ensure the facility is ready for daily operations. They also manage waste disposal and maintain the cleanliness of the loading dock and staff cafeteria.
On-site · Winnipeg
Support the Executive Chef in leading daily kitchen operations, managing staff, and ensuring high food quality and presentation. Responsible for supervising team members, managing production standards, and executing the hotel's food and beverage vision.
On-site · Thunder Bay
The Cook 3 is responsible for the general production of all menu items and participating in all cooking and food preparation processes. They ensure that production, plating, and quality control standards are met while maintaining a clean and safe kitchen environment.
On-site · Sault Ste. Marie
The Sous Chef supports the Executive Chef in managing daily kitchen operations, training staff, and ensuring high-quality food production and presentation. They are responsible for maintaining food safety standards, controlling costs, and fostering a collaborative team environment.
On-site · Toronto
The role acts as a strategic partner to the COO, managing executive calendars, communications, and day-to-day administrative needs. It also involves coordinating internal projects and supporting HR, marketing, and finance initiatives.