chef

Overview Languages English Education No degree, certificate or diploma Experience 5 years or more On site Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Responsibilities Tasks Estimate amount and costs of supplies and food items Estimate labour costs Maintain records of food costs, consumption, sales and inventory Analyze operating costs and other data Demonstrate new cooking techniques and new equipment to cooking staff Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook complete meals and specialty foods for events such as banquets Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Requisition food and kitchen supplies Consult with clients regarding weddings, banquets and specialty functions Plan menus and ensure food meets quality standards Recruit and hire staff Train staff in preparation, cooking and handling of food Experience and specialization Cuisine specialties Italian cuisine Additional information Work conditions and physical capabilities Fast-paced environment Work under pressure Tight deadlines Physically demanding Attention to detail Combination of sitting, standing, walking Standing for extended periods Personal suitability Flexibility Organized Reliability Team player

The chef is responsible for managing kitchen operations, including menu planning, food cost analysis, and the preparation of specialty meals for events. They are also tasked with recruiting, hiring, and training staff in cooking techniques and food handling.

Candidates must have 5 or more years of experience and proficiency in Italian cuisine. No formal degree, certificate, or diploma is required for this role.

• Inventory managementPreferred

Identified from the job description. Confirm important requirements above.

• Italian Cuisine
• Menu Planning
• Food Costing
• Inventory Management
• Staff Training
• Recipe Creation
• Banqueting
• Kitchen Management
• Staff Recruitment
• Quality Control
• Food Presentation
• Labour Cost Estimation

• Food & Beverage
• Hospitality
• Management & Leadership

Minimum experience

5+ years

Apply by

Sep 4, 2026

Posting language

English

Working hours

40 hours per week

Seniority

Mid-Senior level