Leading the Way to Better Living
Halifax, Nova Scotia
Shannex Inc. offers Retirement Living, Care at Home, and Nursing Home services across Nova Scotia, New Brunswick and Ontario. Shannex has been built on the commitment to place clients first, to provide service excellence and respect each client as an individual. Shannex is a family-owned, Maritime-based company that has been providing care to clients since 1988. Our core values; Clients First, Building Trusted Partnerships, Always Improving Quality and Being Accountable, define what Shannex stands for and create the framework for all that we do. Shannex is more than a place to live or work. We are a community of people and friendships where the focus is on living well in the place our clients call home
On-site · Toronto
Lead, select, and develop the culinary team while overseeing food service operations and catering for internal and external events. Contribute to menu development and coordinate with the Health Services Team to ensure appropriate therapeutic menu modifications for residents.
On-site · Ajax
Serve meals to residents and guests while ensuring food quality, presentation, temperature, portion sizes, and service meet established standards and individual dietary needs. Maintain dining areas and dishwashing operations, share resident feedback with the food and beverage manager, report changes in residents’ nutritional status, and follow workplace safety practices.
On-site · Fredericton
Clean and sanitize common areas, kitchens, bathrooms, and vacant rooms, and collect and dispose of refuse according to procedures. Maintain and restock the housekeeping cart, report low supplies, and follow safe work practices while identifying and reporting hazards.
On-site · Dartmouth
Clean and sanitize common areas, kitchens, bathrooms, and resident rooms; collect and dispose of refuse, provide laundry services, and document completed tasks. Maintain housekeeping supplies and equipment, complete inspections, and follow safety and infection-control procedures.
On-site · Moncton
Serve meals to residents and guests while ensuring food quality, presentation, temperature, portion sizes, and service meet established standards and individual dietary needs. Maintain dining room cleanliness and setup, safely wash dishes, share resident feedback with management, and report changes in residents’ nutritional status and workplace hazards.
On-site · Ancaster
The server is responsible for providing warm, timely meal service to residents while ensuring food quality and presentation meet departmental standards. They also maintain the dining room appearance and perform cleaning duties such as operating the dishwasher.
On-site · Mississauga
The server is responsible for providing warm, attentive meal service to residents while ensuring food quality, presentation, and temperature meet departmental standards. They also maintain dining room appearance and assist with cleaning tasks such as clearing tables and operating dishwashers.
On-site · Sydney Indian Reserve No. 28A
The housekeeper is responsible for cleaning and sanitizing common areas, kitchens, and bathrooms while managing refuse disposal. Additionally, the role involves performing personal laundry services for residents and maintaining housekeeping equipment.
On-site · Dartmouth
The Sous Chef is responsible for planning and preparing meals while maintaining high standards of safety and sanitation in the kitchen. They will also manage inventory, ensure client satisfaction, and supervise or mentor kitchen staff.
On-site · Toronto
The Concierge manages front-desk operations, including greeting visitors, handling telephone inquiries, and distributing mail. They are also responsible for processing client payments and entering maintenance and resident data into company software.
On-site · Ancaster
The Executive Chef will lead the culinary team, oversee food service operations, and manage catering for events. They are also responsible for menu development and collaborating with the Health Services Team to ensure appropriate therapeutic meal modifications.
On-site · Fredericton
Maintain cleanliness and sanitation of common areas, kitchens, bathrooms, and vacant resident rooms. Manage waste disposal and ensure housekeeping supplies are stocked while adhering to safety protocols.
On-site · Bedford
The Housekeeper is responsible for cleaning and sanitizing common areas, resident rooms, and kitchens while managing laundry services. They must also document completed tasks, manage supplies, and adhere to strict safety and infection control protocols.
On-site · Ancaster
The Housekeeping Supervisor provides leadership and oversight for all operational elements of the housekeeping and laundry departments to ensure compliance with brand standards and legislation. Key duties include supervising staff, managing recruitment and training, and overseeing budgets and inventory controls.
On-site · Quispamsis
The Server is responsible for delivering high-quality meal service to residents and guests while adhering to dietary restrictions and presentation standards. They also maintain dining room cleanliness and contribute to a safe, supportive team environment.
On-site · Moncton
The Bilingual Concierge manages front-desk operations, including greeting visitors, handling telephone inquiries, and coordinating resident services. They are also responsible for administrative tasks such as mail distribution, payment processing, and ensuring facility safety protocols.
On-site · Eskasoni
The Housekeeper is responsible for cleaning and sanitizing common areas, resident rooms, and kitchens while managing laundry services. They must also maintain supply levels and adhere to safety and infection control protocols to ensure a high quality of care for seniors.
On-site · Halifax
Maintains cleanliness of resident rooms and common areas through dusting, polishing, and sanitizing facilities. Manages laundry processes and assists with food service delivery and quality assurance for residents.
On-site · Halifax
Serve as the primary point of contact for residents and guests, managing the reception desk and coordinating service requests. Ensure a seamless community experience by handling inquiries, bookings, and building security procedures.
On-site · Halifax
Maintain high standards of cleanliness in public areas, resident spaces, and back-of-house areas using specialized cleaning equipment. Provide professional service to residents and guests while reporting maintenance and safety concerns through the Yardi system.