Western Canada’s largest grocery retailer, with 189 stores & nearly 22,000 team members Going the Extra Mile every day.
Langley, BC
Save-On-Foods is a Pattison Food Group business with a legacy of outstanding value and customer service that dates back more than 100 years to its start in 1915. Originally named the Overwaitea Food Group for the founder’s practice of selling 18 ounces of tea for the price of 16, the store became known as the ‘overweight-tea’ store. With almost 22,000 team members throughout British Columbia, Alberta, Saskatchewan, Manitoba and the Yukon, Save-On-Foods is more than just a great place to shop—it’s a great place to work. Save-On-Foods is one of Western Canada’s largest employers and consistently ranks among B.C.’s Most Loved Brands. Supporting local communities is the foundation of the Save-On-Foods brand. Combined with its supplier partners, team members and generous customers, Save-On-Foods has donated nearly $50 million to children’s hospitals, and contributes $3 million in donations to food banks across Western Canada each year. Save-On-Foods is committed to its core values of service, people, innovation, fun and integrity and strives to be the most loved and trusted employer, partner, corporate citizen and retailer in Canada by delivering Always Customer First service. Visit saveonfoods.com for more. Disclaimer Please be advised that recruitment fraud affects several Canadian companies. Fraudulent entities posing as legitimate recruiters may request personal information and/or payment from job seekers. Save-On-Foods does not require payment as part of the recruitment process. Legitimate career opportunities with Save-On-Foods can be viewed and accessed through our career website page: https://www.saveonfoods.com/join-our-team/
On-site · Saskatoon
You will be responsible for providing excellent customer service, operating the cash register, and maintaining a well-stocked and clean department. Additionally, you will handle customer inquiries and ensure that only the freshest products are displayed.
On-site · Abbotsford
The Restaurant Clerk is responsible for providing excellent customer service, operating the cash register, and sharing product knowledge. They must also maintain a clean, safe, and well-stocked department while ensuring product freshness.
On-site · North Vancouver
The Restaurant Clerk is responsible for providing exceptional customer service, operating the cash register, and sharing product knowledge. They must also ensure the department is well-stocked, maintain a clean and sanitary work environment, and handle products safely.
On-site · Burnaby
The Restaurant Clerk is responsible for providing excellent customer service, operating cash registers, and maintaining a well-stocked and clean department. They will also handle product displays and ensure food safety standards are met while using various kitchen equipment.
On-site · Richmond
The Chef is responsible for developing and executing menu items while managing kitchen operations, including food preparation and cooking. They must also oversee inventory control, minimize waste, and train team members to ensure high-quality service and cost efficiency.
On-site · Winnipeg
The Restaurant Clerk is responsible for providing excellent customer service, operating cash registers, and maintaining a well-stocked and clean department. They must also ensure that only the freshest products are displayed and handle customer inquiries effectively.
On-site · Maple Ridge
The Assistant Department Manager is responsible for leading, coaching, and mentoring team members to ensure excellent customer service and operational efficiency. They will also manage inventory, develop business strategies, and oversee team performance and development.
On-site · Chilliwack
The Restaurant Clerk is responsible for providing excellent customer service, operating the cash register, and maintaining product displays. They must also ensure the department is well-stocked and that all equipment and work areas are cleaned to maintain safety standards.
On-site · Calgary
The Restaurant Clerk is responsible for maintaining department stock, ensuring product freshness, and providing excellent customer service. They must also clean equipment and work areas to maintain a safe and sanitary environment.
On-site · Vancouver
The Restaurant Clerk is responsible for providing exceptional customer service, operating the cash register, and sharing product knowledge. They must also ensure the department is well-stocked, maintain product freshness, and keep the work area clean and sanitary.
On-site · Parksville
You will be responsible for operating a cash register, providing excellent customer service, and maintaining a well-stocked and clean department. Additionally, you will handle customer inquiries and ensure all products displayed meet freshness standards.
On-site · Calgary
You will be responsible for providing excellent customer service, sharing product knowledge, and maintaining a well-stocked, fresh department. Additionally, you will handle customer inquiries and ensure the work area is cleaned and sanitized according to safety standards.
On-site · Medicine Hat
The Restaurant Clerk is responsible for maintaining department stock levels, ensuring product freshness, and providing excellent customer service. They must also clean equipment and work areas to maintain a safe and sanitary environment.
On-site · Winnipeg
You will be responsible for operating a cash register, sharing product knowledge, and ensuring the department is well-stocked with fresh items. Additionally, you will handle customer inquiries and maintain a clean, safe work environment.
On-site · Vancouver
You will be responsible for providing exceptional customer service, operating a cash register, and sharing product knowledge. Additionally, you will maintain department inventory, ensure product freshness, and clean the work area to meet safety standards.
On-site · Lethbridge
The Restaurant Clerk is responsible for providing excellent customer service, sharing product knowledge, and maintaining a well-stocked, fresh department. They must also ensure the work area is clean and safe while utilizing various tools, including knives.
On-site · Calgary
The Restaurant Clerk is responsible for maintaining department stock levels, ensuring product freshness, and providing excellent customer service. They must also clean equipment and work areas to maintain a safe and sanitary environment.
On-site · Dawson Creek
The Restaurant Clerk is responsible for providing excellent customer service, operating the cash register, and sharing product knowledge. They must also ensure the department is well-stocked, clean, and that only the freshest products are displayed.
On-site · Winnipeg
You will be responsible for providing excellent customer service, operating a cash register, and maintaining a well-stocked, clean department. Additionally, you will share product knowledge and ensure that only the freshest products are displayed for customers.
On-site
With over 185 stores and nearly 22,000 team members, Save-On-Foods is Western Canada’s largest grocery retail company and a great place to grow your career. Committed to its core values of service, people, innovation, fun and integrity, Save-On-Foods is known for its World Class Team that goes the extra mile for its customers, team members, and communities. A division of Pattison Food Group Ltd., Save-On-Foods is B.C.’s Most Loved Brand and certified a Great Place to Work®. **We are hiring for a Restaurant Clerk at our location in Penticton, BC.** **Open availability is preferred.** **Up t…