Western Canada’s largest grocery retailer, with 189 stores & nearly 22,000 team members Going the Extra Mile every day.
Langley, BC
Save-On-Foods is a Pattison Food Group business with a legacy of outstanding value and customer service that dates back more than 100 years to its start in 1915. Originally named the Overwaitea Food Group for the founder’s practice of selling 18 ounces of tea for the price of 16, the store became known as the ‘overweight-tea’ store. With almost 22,000 team members throughout British Columbia, Alberta, Saskatchewan, Manitoba and the Yukon, Save-On-Foods is more than just a great place to shop—it’s a great place to work. Save-On-Foods is one of Western Canada’s largest employers and consistently ranks among B.C.’s Most Loved Brands. Supporting local communities is the foundation of the Save-On-Foods brand. Combined with its supplier partners, team members and generous customers, Save-On-Foods has donated nearly $50 million to children’s hospitals, and contributes $3 million in donations to food banks across Western Canada each year. Save-On-Foods is committed to its core values of service, people, innovation, fun and integrity and strives to be the most loved and trusted employer, partner, corporate citizen and retailer in Canada by delivering Always Customer First service. Visit saveonfoods.com for more. Disclaimer Please be advised that recruitment fraud affects several Canadian companies. Fraudulent entities posing as legitimate recruiters may request personal information and/or payment from job seekers. Save-On-Foods does not require payment as part of the recruitment process. Legitimate career opportunities with Save-On-Foods can be viewed and accessed through our career website page: https://www.saveonfoods.com/join-our-team/
On-site · Abbotsford
The Restaurant Clerk is responsible for providing excellent customer service, operating the cash register, and sharing product knowledge. They must also ensure the department is well-stocked, clean, and that all products meet freshness standards.
On-site · Coquitlam
The Sous Chef will assist in managing the department's business plan, including financial targets, inventory control, and operational standards. They are also responsible for mentoring staff, ensuring food quality and safety, and maintaining a customer-first service environment.
On-site · Cochrane
The Restaurant Clerk is responsible for providing excellent customer service, operating cash registers, and sharing product knowledge. They must also ensure the department is well-stocked, clean, and that only the freshest products are displayed.
On-site · Calgary
Provide friendly customer service, share product knowledge, and help customers have a positive experience. Keep the department stocked and well presented, ensure products are fresh, and clean equipment and work areas to maintain a safe and sanitary environment.
On-site · Dawson Creek
The Restaurant Clerk is responsible for providing excellent customer service, operating the cash register, and maintaining a well-stocked and clean department. They must also ensure product freshness and handle various equipment, including knives, to support daily operations.
On-site · Prince Rupert
The Department Manager is responsible for leading the restaurant team to ensure operational excellence, high-quality customer service, and food safety standards. They will also manage financial performance, inventory, and staff development to meet business objectives.
On-site · Nanaimo
The Department Manager is responsible for leading the restaurant department, fostering a positive team environment, and ensuring operational excellence in customer service and food safety. They will also analyze financial reports, manage inventory, and implement strategies to drive sales and customer loyalty.
On-site · Burnaby
The Restaurant Clerk is responsible for providing excellent customer service, operating the cash register, and sharing product knowledge. They must also maintain a well-stocked department, ensure product freshness, and keep the work area clean and safe.
On-site · Burnaby
The Department Lead is responsible for overseeing daily restaurant operations, ensuring high standards of customer service, food safety, and merchandising. They also manage team performance, analyze financial KPIs, and support the management team in achieving sales and operational goals.
On-site
With over 185 stores and nearly 22,000 team members, Save-On-Foods is Western Canada’s largest grocery retail company and a great place to grow your career. Committed to its core values of service, people, innovation, fun and integrity, Save-On-Foods is known for its World Class Team that goes the extra mile for its customers, team members, and communities. A division of Pattison Food Group Ltd., Save-On-Foods is B.C.’s Most Loved Brand and certified a Great Place to Work®. **We are hiring for a Restaurant Clerk at our location in Penticton, BC.** **Open availability is preferred.** **Up t…