SQ

Santé Québec Montérégie-Est

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Laisse ton empreinte au CISSS de la Montérégie-Est

Saint-Hyacinthe, Québec

Government Administration
1,001–5,000 people

About

Santé Québec Montérégie-Est offre des services de santé et des services sociaux à la population de son territoire qui comprend Longueuil (Vieux-Longueuil), Boucherville, Sorel-Tracy, Saint-Hyacinthe, Saint-Bruno-de-Montarville et les environs. Une équipe de plus de 16 000 employés et 800 médecins y mettent à profit leur expertise dans les différentes installations : • 3 hôpitaux (Hôpital Honoré-Mercier, Hôpital Pierre-Boucher et Hôtel-Dieu de Sorel); • 16 CLSC; • 16 centres d’hébergement; • 19 installations dédiées aux jeunes en difficulté.

Open positions

Chef d’administration de programmes – Services professionnels – RY et PDS

Remote · Canada

Lead the planning, organization, coordination, monitoring, and evaluation of professional services—including rehabilitation, psychosocial services, and clinical nutrition—across eight residential care centers and one seniors’ home. Ensure services are accessible, continuous, safe, and high-quality, respect residents’ rights and lifestyles, and manage resources effectively while collaborating with internal and external partners.

Travailleur(-se) social(e) - Hébergement Hôtel-Dieu St-Hyacinthe

On-site · Saint-Hyacinthe

The social worker will evaluate social functioning, develop and implement intervention plans, and provide support to users within their environment. They will also collaborate with a multidisciplinary team and participate in clinical teaching activities.

Ergothérapeute - CHSLD Hôtel-Dieu St-Hyacinthe

On-site · Saint-Hyacinthe

The occupational therapist will participate in interdisciplinary diagnostic and intervention planning while evaluating functional abilities to implement treatment plans. They will also focus on restoring or maintaining patient skills and adapting environments to promote optimal autonomy.

Assistant(e) Chef technicien en diététique temps partiel MDA St-Amable

On-site · Saint-Amable

The role involves organizing, coordinating, and supervising all activities of the food service, including managing human and financial resources. The assistant chef technician will ensure compliance with dietary requirements and oversee food production and distribution.