Chef De Partie

RGE RD Restaurant is hiring an Experienced Chef De Partie ! RGE RD Restaurant has established deep roots in Edmonton and is a mainstay among the top restaurants in the city. Consistently awarded as one of the Best Restaurants locally as well as receiving recognition nationally, RGE RD remains committed to supporting local producers and showcasing the best of what our province has to offer. Our restaurant works in tandem with our whole animal shop, The Butchery, sourcing all products directly from producers and dry aging everything in house. We do baking, charcuterie, prepared foods, butchering and wood fired cookery within our walls—nothing is outsourced. We are committed to a positive and healthy work culture and supporting our team to be creative, collaborative and compassionate. The Right Candidate possesses the following: Experience leading a team Minimum 1 year managing team members or similar experience A problem solving mindset Minimum 5 years professional kitchen experience Confidence cooking in different areas of the kitchen Experience with food rotation, product knowledge, food handling Journeyman and Red Seal are assets Excellent verbal communication skills Drive to experiment and create new dishes Eagerness for teamwork and collaboration Enthusiasm to work with small producers Passion for local food! Availability to work evening and weekends Positivity and innate optimism We offer competitive wages commensurate with experience. We offer staff meals, tip pool, company discounts, bonus structure incentives to long-term employees. RGE RD is an inclusive, equal opportunity employer that values diversity.

The Chef De Partie will lead a team in the kitchen, ensuring high-quality food preparation and presentation. The role involves collaborating with local producers and managing various kitchen operations.

Candidates should have a minimum of 5 years of professional kitchen experience and at least 1 year of team management. A problem-solving mindset and a passion for local food are essential.

• Staff Meals • Tip Pool • Company Discounts • Bonus Structure Incentives

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Team Leadership
• Problem Solving
• Professional Kitchen Experience
• Food Rotation
• Product Knowledge
• Food Handling
• Communication Skills
• Creativity
• Collaboration
• Local Food Knowledge

Expérience minimale

5+ ans

Postuler avant le

23 déc. 2026