fast food restaurant manager
The manager is responsible for overseeing daily restaurant operations, including budgeting, staff supervision, and inventory management. They must ensure profitability, maintain health and safety standards, and handle customer concerns.
- On-site
- Edmonton, AB
- Posted Sep 5, 2026
- Apply by Oct 5, 2026
- 1 position
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Job summary
Overview Languages English Education College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years or equivalent experience Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Analyze budget to boost and maintain the restaurant’s profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Cost products and services Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Participate in marketing plans and implementation Leading/instructing individuals Address customers' complaints or concerns Provide customer service Supervision 5-10 people Credentials Certificates, licences, memberships, and courses Smart Serve First Aid Certificate Workplace Hazardous Materials Information System (WHMIS) Certificate Safe Food Handling certificate Additional information Transportation/travel information Own transportation Work conditions and physical capabilities Fast-paced environment Work under pressure Tight deadlines Repetitive tasks Handling heavy loads Attention to detail Combination of sitting, standing, walking Standing for extended periods Personal suitability Accurate Client focus Dependability Efficient interpersonal skills Excellent oral communication Flexibility Organized Reliability Team player Ability to multitask Benefits Other benefits Free parking available
What you’ll do
The manager is responsible for overseeing daily restaurant operations, including budgeting, staff supervision, and inventory management. They must ensure profitability, maintain health and safety standards, and handle customer concerns.
Requirements
Candidates need 1 to 2 years of experience and a non-university certificate or diploma. Required certifications include Smart Serve, First Aid, WHMIS, and Safe Food Handling.
Benefits
• Free Parking
Listed skills
- Customer servicePreferred
- RecruitmentPreferred
- TrainingPreferred
- Financial ReportingPreferred
- Inventory managementPreferred
- schedulingPreferred
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Budget Analysis
- Staff Supervision
- Recruitment
- Inventory Management
- Customer Service
- Performance Reviews
- Scheduling
- Financial Reporting
- Health and Safety Compliance
- Supplier Negotiation
- Marketing Implementation
- Training
Job areas
- Food & Beverage
- Hospitality
- Management & Leadership
- Customer Service & Support
Additional details
- Minimum education
- Professional degree
- Minimum experience
- 0+ years
- Apply by
- Oct 5, 2026
- Posting language
- English
- Working hours
- 40 hours per week
- Seniority
- Mid-Senior level