Recipe Unlimited Corporation, established in 1883, is Canada's largest full-service restaurant company, operating renowned brands like Swiss Chalet, Harvey's, and The Keg across the nation.
Vaughan, Ontario
Founded in 1883, Recipe Restaurant Group International is Canada's largest full-service restaurant company. The Company franchises and/or operates some of the most recognized brands in the country including Swiss Chalet, Harvey's, St-Hubert, Montana's, Olive Garden, Kelseys, East Side Mario's, New York Fries, Bier Markt, The Landing Group of Restaurants, Original Joe's, State & Main, Elephant & Castle, The Burger's Priest, The Pickle Barrel, Blanco Cantina, Añejo, and Fresh Kitchen + Juice Bar. Recipe's iconic brands have established the organization as a nationally recognized franchisor of choice. More information about the Company is available at www.recipeunlimited.com.
On-site · Barrie
The server is responsible for providing attentive and friendly service to guests while accurately taking orders and making menu recommendations. They must also maintain a clean dining area, handle payments, and collaborate with the team to ensure a seamless dining experience.
On-site · Ajax
The bartender is responsible for preparing beverages to brand standards while providing genuine hospitality to guests. They must also maintain bar cleanliness and ensure all health and safety protocols are strictly followed.
On-site · Ajax
Servers are responsible for delivering exceptional dining experiences by providing attentive service and maintaining high standards of food safety and cleanliness. They must also communicate menu offerings effectively, process orders accurately, and ensure guests feel welcomed.
On-site · Calgary
The bartender/server will lead bar operations, ensure quality beverage service, and provide exceptional hospitality to guests. They are also responsible for coaching support staff and driving sales through promotions and seasonal features.
On-site · Airdrie
The Restaurant Supervisor assists in the daily leadership of the restaurant, ensuring operational excellence and financial profitability. They are responsible for delivering a perfect guest experience, coaching the team, and maintaining high standards for food safety and service.
On-site · Vancouver
The server is responsible for providing attentive and friendly service to guests while accurately taking orders and managing payments. They must also collaborate with the team to maintain a clean, organized, and efficient dining environment.
On-site · Calgary
The server is responsible for greeting and seating guests, taking accurate food and beverage orders, and delivering them promptly. They must also handle transactions, maintain dining area cleanliness, and collaborate with kitchen staff to ensure high-quality service.
On-site · Winnipeg
The server is responsible for providing attentive and friendly service to guests while accurately taking orders and delivering food and drinks. They must also maintain a clean dining environment and collaborate with the team to ensure seamless service during busy shifts.
On-site · Fort McMurray
The server is responsible for providing a welcoming guest experience, recommending menu items, and processing orders accurately. They must also maintain a clean environment and adhere to food safety and responsible alcohol service regulations.
On-site · Calgary
The server is responsible for providing a welcoming experience, recommending menu items, and ensuring high-quality service for guests. They must also handle orders and payments accurately while maintaining food safety and cleanliness standards.
On-site · Lloydminster
The server/bartender is responsible for providing a welcoming experience, recommending menu items, and processing guest orders accurately. They must also maintain a clean environment while adhering to food safety and responsible alcohol service regulations.
On-site · Oakville
Provide exceptional customer service by serving guests and maintaining beverage levels. Ensure the dining area is clean and organized by adhering to sanitation and safety policies.
On-site · Lloydminster
Assist the General Manager in the day-to-day leadership of the restaurant while ensuring brand standards and a perfect guest experience. Manage key financials, performance indicators, and the development of restaurant associates.
On-site · Oakville
Prepare and serve alcoholic and non-alcoholic beverages while maintaining a clean bar area. Handle customer orders, process payments via POS, and manage inventory levels.
On-site · Calgary
Deliver exceptional dining experiences by providing friendly, attentive service and guiding guests through the food and wine menus. Maintain high standards of health, safety, and sanitation while processing orders and payments efficiently.
On-site · Edmonton
Deliver exceptional dining experiences by providing friendly and attentive service to guests. Responsibilities include recommending menu items, processing payments, and maintaining strict safety and sanitation standards.
On-site · Ajax
Oversee the daily operations of the dining room to ensure a perfect guest experience and adherence to brand standards. Lead, coach, and develop associates while implementing necessary standards and controls.
On-site · Vaughan
Prepare alcoholic and non-alcoholic beverages according to brand standards while providing exceptional hospitality to guests. Maintain bar cleanliness, adhere to liquor laws, and process guest payments efficiently.
On-site · Vaughan
Deliver exceptional dining experiences by providing friendly, attentive service and guiding guests through the menu. Responsibilities include processing orders and payments, maintaining sanitation standards, and ensuring responsible alcohol service.
On-site · Toronto
Craft a variety of high-quality drinks with speed and precision while providing engaging service to guests. Maintain bar cleanliness, manage payments, and collaborate with the front-of-house team to ensure an exceptional guest experience.