Recipe Unlimited Corporation, established in 1883, is Canada's largest full-service restaurant company, operating renowned brands like Swiss Chalet, Harvey's, and The Keg across the nation.
Vaughan, Ontario
Founded in 1883, Recipe Restaurant Group International is Canada's largest full-service restaurant company. The Company franchises and/or operates some of the most recognized brands in the country including Swiss Chalet, Harvey's, St-Hubert, Montana's, Olive Garden, Kelseys, East Side Mario's, New York Fries, Bier Markt, The Landing Group of Restaurants, Original Joe's, State & Main, Elephant & Castle, The Burger's Priest, The Pickle Barrel, Blanco Cantina, Añejo, and Fresh Kitchen + Juice Bar. Recipe's iconic brands have established the organization as a nationally recognized franchisor of choice. More information about the Company is available at www.recipeunlimited.com.
On-site · Airdrie
The server is responsible for providing a welcoming experience, recommending menu items, and ensuring high-quality guest service. They must also handle orders, process payments, and maintain food safety and cleanliness standards.
On-site · Brampton
The dishwasher is responsible for operating the dishwashing machine, maintaining a clean and organized dish area, and assisting the culinary team. They also perform general cleaning duties inside and outside the restaurant and manage waste disposal.
On-site · Stratford
The server is responsible for providing excellent hospitality, recommending menu items, and ensuring a positive guest experience. They must also adhere to food safety regulations and provide responsible alcohol service.
On-site · Barrie
The bartender is responsible for crafting high-quality drinks with precision while providing friendly and engaging service to guests. They must also maintain bar cleanliness, manage cash transactions, and collaborate with the team to ensure efficient operations.
On-site · Toronto
Prepare and serve alcoholic and non-alcoholic beverages while maintaining bar cleanliness and safety standards. Interact with customers to take orders, provide recommendations, and handle transactions using the POS system.
On-site
The server will interact with guests to suggest menu items and provide a sociable dining experience. They are also responsible for processing orders and payments while adhering to liquor laws and health and safety policies.
On-site · Oshawa
Prepare and serve alcoholic and non-alcoholic beverages while providing excellent customer service. Maintain the cleanliness of the bar area, handle cash transactions, and monitor inventory levels.
On-site · Winnipeg
The Bar Supervisor will lead bar operations, ensure quality beverage service, and maintain a smooth workflow during shifts. They are also responsible for coaching staff, driving sales through promotions, and fostering a positive guest experience.
On-site · Lloydminster
The server/bartender is responsible for providing a welcoming experience, recommending menu items, and processing orders accurately. They must also maintain a clean environment and adhere to all food safety and responsible alcohol service regulations.
On-site · Winnipeg
The server is responsible for providing attentive and friendly service to guests while maintaining an organized and clean dining environment. They must also collaborate with the team to ensure seamless service and handle guest payments accurately.
On-site · Burlington
Prepare and serve alcoholic and non-alcoholic beverages while providing excellent customer service. Maintain bar cleanliness, manage inventory, and operate the POS system according to safety regulations.
On-site · Toronto
The guest service server is responsible for providing a welcoming experience, recommending menu items, and ensuring high standards of service. They must also adhere to food safety regulations and provide responsible alcohol service to all guests.
On-site · Calgary
The server is responsible for providing a welcoming guest experience, recommending menu items, and processing orders accurately. They must also maintain a clean environment and adhere to food safety and responsible alcohol service regulations.
On-site · Cornwall
The server will interact with guests to suggest menu items and provide a sociable dining experience. They are also responsible for processing orders and payments while adhering to liquor laws and safety policies.
On-site · Toronto
The bartender is responsible for crafting high-quality drinks with precision while providing friendly and engaging service to guests. They must also maintain bar cleanliness, manage cash transactions, and collaborate with the team to ensure efficient operations.
On-site · Oakville
Provide exceptional customer service by serving guests and maintaining beverage levels. Ensure the dining area is clean and organized by adhering to sanitation and safety policies.
On-site · Oakville
Prepare and serve alcoholic and non-alcoholic beverages while maintaining a clean bar area. Handle customer orders, process payments via POS, and manage inventory levels.
On-site · Calgary
Deliver exceptional dining experiences by providing friendly, attentive service and guiding guests through the food and wine menus. Maintain high standards of health, safety, and sanitation while processing orders and payments efficiently.
On-site · Vaughan
Prepare alcoholic and non-alcoholic beverages according to brand standards while providing exceptional hospitality to guests. Maintain bar cleanliness, adhere to liquor laws, and process guest payments efficiently.
On-site · Vaughan
Deliver exceptional dining experiences by providing friendly, attentive service and guiding guests through the menu. Responsibilities include processing orders and payments, maintaining sanitation standards, and ensuring responsible alcohol service.