assistant manager, restaurant

Overview Languages English Education Secondary (high) school graduation certificate Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Set staff work schedules Determine type of services to be offered and implement operational procedures Organize and maintain inventory Ensure health and safety regulations are followed Address customers' complaints or concerns Provide customer service

The assistant manager will monitor revenues and staff performance while planning and organizing daily operations. They will also ensure health and safety regulations are followed and address customer complaints.

Candidates should have a secondary school graduation certificate and 2 to 3 years of experience in a similar role. Strong customer service and management skills are essential.

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Customer Service
• Staff Management
• Inventory Management
• Operational Procedures
• Health and Safety Regulations
• Complaint Resolution
• Revenue Monitoring
• Scheduling
• Planning
• Organizing

Formation minimale

Études secondaires

Expérience minimale

2+ ans