The global leader in integrated, 360° airport hospitality experiences and passenger service solutions.
Hong Kong
Together, We Make Travel Better. As the global leader in airport hospitality, we have revolutionised the airport experience to meet travellers’ needs, before they have even arrived. Our multiple award-winning, integrated, 360° airport services are a guiding light for those seeking to simplify, empower their journey, and enrich their airport experience. In Plaza Premium Group, you will work with colleagues from all parts of the world for a truly global experience. To be a part of the #PPGFamily, you do not need to be from this industry, but you do need to be passionate. Our promise to you: - We will respect and value your background and perspectives - We will work together with integrity - We will share our incredible pride for our job, company and industry What we ask of you: - Bring passion to all that you do - Listen, move fast and think innovatively - Speak up, have ideas and share them - Believe in customer service, and treating every person with kindness Who are we: Plaza Premium Group is found where travellers’ paths cross. We were established in Hong Kong in 1998 by Founder and CEO, Song Hoi-see. He understood the value of an airport lounge and felt that the experience should not be limited to a closed-circuit group of travellers by introducing the world’s first independent airport lounge concept. Today, we operate the world’s largest network of international airport lounges and award-winning airport hospitality experiences and passenger service solutions. We have the power and experience to make every airport travel experience memorable for your brand and business. From the joy of arrival to the wave of goodbye, we’ll light the way.
On-site · Richmond
Support the Executive Chef in leading daily kitchen operations, maintaining food quality and safety standards, coordinating staff, and managing procurement, receiving, inventory, and administrative processes. Coach kitchen teams, oversee cleaning and waste-reduction initiatives, and independently manage the kitchen when required.
On-site · Mississauga
The Sous Chef supports the Executive Chef in managing all back-of-house culinary activities, ensuring brand standards for food quality, safety, and guest satisfaction. This role involves operational leadership, staff training, inventory management, and maintaining compliance with health and safety regulations.