Chef De Partie

Job summary

Develop recipes, plan menus, prepare and cook food, and ensure dishes meet quality standards, including accommodating food allergies and intolerances. Demonstrate techniques and equipment, instruct and supervise kitchen staff, and requisition food and kitchen supplies.

Job details

Overview Languages English Education Secondary (high) school graduation certificate or equivalent experience Experience 5 years or more On site Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Ranks of chefs Chef de partie Responsibilities Tasks Demonstrate new cooking techniques and new equipment to cooking staff Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Supervise cooks and other kitchen staff Prepare and cook food on a regular basis, or for special guests or functions Requisition food and kitchen supplies Plan menus and ensure food meets quality standards Prepare dishes for customers with food allergies or intolerances Leading/instructing individuals Experience and specialization Cuisine specialties Italian cuisine Food specialties Stocks, soups and sauces Additional information Work conditions and physical capabilities Fast-paced environment Work under pressure Tight deadlines Physically demanding Attention to detail Standing for extended periods Personal suitability Leadership Organized Team player

What you’ll do

Develop recipes, plan menus, prepare and cook food, and ensure dishes meet quality standards, including accommodating food allergies and intolerances. Demonstrate techniques and equipment, instruct and supervise kitchen staff, and requisition food and kitchen supplies.

Requirements

Requires a secondary school graduation certificate or equivalent experience and at least five years of experience. The role calls for Italian cuisine expertise, leadership, organization, teamwork, and the ability to work in a fast-paced, physically demanding environment under pressure and tight deadlines.

Listed skills

• Teamwork · Preferred
• Organization · Preferred
• Leadership · Preferred
• Attention to detail · Preferred
• Food preparation · Preferred
• Cooking · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Cooking
• Recipe Development
• Staff Training
• Kitchen Supervision
• Menu Planning
• Food Preparation
• Food Presentation
• Food Quality Control
• Food Allergy Awareness
• Food and Supply Requisition
• Italian Cuisine
• Stocks, Soups, and Sauces
• Leadership
• Organization
• Teamwork
• Attention to Detail

Job areas

• Food & Beverage
• Hospitality
• Management & Leadership