Modern Mediterranean Cuisine Franchise Restaurant with Over 200 Locations across Canada "Our mission is to satisfy the cravings of each and every one of our consumers according to their specific needs by providing them with a large selection of rich and authentic Mediterranean cuisine"
On-site · Toronto
Manage daily restaurant operations, including staffing, scheduling, supervision, training, inventory, and health and safety compliance. Monitor revenues and labour costs, handle cash and financial reports, support marketing, and address customer concerns.
On-site · St. John's
Plan and organize daily restaurant operations, including staff training, inventory management, and financial reporting. Manage customer relations, supplier agreements, and ensure compliance with health and safety regulations.
On-site · St. John's
Plan, organize, and evaluate daily restaurant operations while managing staff training and performance reviews. Responsible for inventory control, supplier negotiations, and ensuring health and safety regulations are strictly followed.
On-site · St. John's
The manager is responsible for planning, organizing, and evaluating daily restaurant operations, including staff training and inventory management. Key duties include balancing financial reports, ensuring health and safety compliance, and addressing customer concerns.