Modern Mediterranean Cuisine Franchise Restaurant with Over 200 Locations across Canada "Our mission is to satisfy the cravings of each and every one of our consumers according to their specific needs by providing them with a large selection of rich and authentic Mediterranean cuisine"
On-site · Mississauga
Evaluate, plan, and organize daily restaurant operations; schedule, supervise, train, and review staff. Manage inventory, cash reports, customer concerns, events, and compliance with health and safety regulations.
On-site · Mississauga
Manage and evaluate daily restaurant operations, including scheduling, supervising, training, and reviewing staff, as well as maintaining inventory and handling cash records. Ensure health and safety compliance, provide customer service, resolve complaints, and manage events.
On-site · Huntsville
Supervise and train staff, establish service procedures, and plan, direct, and evaluate daily restaurant operations. Manage cash and inventory, review performance, control costs, ensure health and safety compliance, coordinate with suppliers, support marketing, and address customer concerns.
On-site · St. John's
Plan and organize daily restaurant operations, including staff training, inventory management, and financial reporting. Manage customer relations, supplier agreements, and ensure compliance with health and safety regulations.
On-site · St. John's
Plan, organize, and evaluate daily restaurant operations while managing staff training and performance reviews. Responsible for inventory control, supplier negotiations, and ensuring health and safety regulations are strictly followed.