Restaurant Manager
- Port Coquitlam, BC
- On-site
- Posted Sep 28, 2026
- 1 position
Opens an external site
- Employment type
- Full-time
- Experience level
- Mid-level · 2+ years
- Apply by
- Oct 25, 2026
- Posting language
- English
- Working hours
- 40 hours per week
- Seniority
- Mid-Senior level
- Application method
- Direct apply is available
Job summary
Supervise day-to-day restaurant activities and assist wherever needed. Develop the front-of-house team through one-on-one conversations and follow-ups, and help curate and promote business events.
Job details
The ideal candidate has a passion for food and beverage, adesire to connect with guests and staff alike. Have a willingness to learn new tasks and responsibilities that will help further the business and yourself. Basic responsibilities will include but are not limited to supervising day-to-day activities and assist as and where needed. Continued development of the FOH team through one on one conversation and follow ups. Assisting in curating a promoting events in our business.
What you’ll do
Supervise day-to-day restaurant activities and assist wherever needed. Develop the front-of-house team through one-on-one conversations and follow-ups, and help curate and promote business events.
Requirements
The ideal candidate has a passion for food and beverage and enjoys connecting with guests and staff. They should be willing to learn new tasks and responsibilities that support the business and their own development.
Listed skills
- adaptability · Preferred
- Communication · Preferred
- Guest Relations · Preferred
- Supervision · Preferred
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Food And Beverage
- Guest Relations
- Staff Relations
- Supervision
- Team Development
- Communication
- Event Promotion
- Adaptability
- Willingness To Learn
Job areas
- Hospitality
- Management & Leadership
- Food & Beverage
- Customer Service & Support