sous-chef
The sous-chef is responsible for supporting kitchen operations and management. They ensure food quality and efficiency within the manufacturing or service environment.
- On-site
- Ottawa, ON
- Posted Aug 14, 2026
- Apply by Sep 13, 2026
- 1 position
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Job summary
Overview Languages English Education College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year or equivalent experience Experience Experience an asset On site Work must be completed at the physical location. There is no option to work remotely. Benefits Other benefits Free parking available
What you’ll do
The sous-chef is responsible for supporting kitchen operations and management. They ensure food quality and efficiency within the manufacturing or service environment.
Requirements
Requires a non-university certificate or diploma from a program of 3 months to 1 year or equivalent experience. English language proficiency is required.
Benefits
• Free parking
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Kitchen Management
- Culinary Arts
- Food Preparation
Job areas
- Food & Beverage
- Hospitality
- Management & Leadership
- Manufacturing
Additional details
- Minimum education
- Professional degree
- Minimum experience
- 0+ years
- Apply by
- Sep 13, 2026
- Posting language
- English
- Working hours
- 40 hours per week
- Seniority
- Entry level