Full-Time Employee Restaurant Server

The Employee Restaurant Server is responsible for the quality of food served to hotel associates and for replenishing food items, as well as washing and replacing dishware for service. The employee restaurant server will also be responsible for some minor food preparation and for maintaining the cleanliness of the area. Requirements Previous experience in a similar capacity in an equivalent property Knowledge of food preparation Food Safe certificate Must have a passion for the profession Must be able to lift up to 50 lbs Must be available to work weekends and evenings

Responsible for serving quality food to hotel associates and replenishing food items. Duties include minor food preparation, washing dishware, and maintaining area cleanliness.

Requires previous experience in a similar role and a Food Safe certificate. Candidates must be able to lift 50 lbs and be available for evening and weekend shifts.

Identified from the job description. Confirm important requirements above.

• Food Preparation
• Dishwashing
• Food Safety
• Customer Service
• Cleaning

Minimum education

Trade certificate

Minimum experience

0+ years