cook
On-site · Lac-Etchemin
Education: No degree, certificate or diploma. Work setting: Restaurant. Rural area. Tasks: Prepare and cook complete meals or individual dishes and foods. Inspect kitchens and food service areas. Maintain inventory and records of food, supplies and equipment. Clean kitchen and work areas. Cuisine specialties: Canadian. Work conditions and physical capabilities: Attention to detail. Standing for extended periods. Work under pressure. Personal suitability: Client focus. Excellent oral communication. Reliability. Team player. Screening questions: Do you have experience working in this field?. Do…