Northland Properties is a premier Canadian hospitality and sports entertainment group, operating hotels, restaurants, and resorts while prioritizing exceptional customer service and community engagement.
Vancouver, British Columbia
Incorporated in 1963, Northland Properties Corporation has become recognized as one of the most trusted names in construction, entertainment, and hospitality across Canada, the US, the UK, and Ireland. 100% Canadian-owned and operated, we believe in creating memorable experiences that everyone can enjoy with the help of our well-known family of brands, which include Chop Steakhouse & Bar, Denny’s Canada, Grouse Mountain Resort, Moxies, Revelstoke Mountain Resort, Sandman Hotel Group, and The Sutton Place Hotels.
On-site · Calgary
The bartender is responsible for preparing and serving unique cocktails, wines, and beers while providing exceptional hospitality to guests. They must also maintain a clean, organized bar environment and deliver full food and beverage service at the bar.
On-site · Calgary
The server is responsible for orchestrating a memorable guest experience by anticipating needs and providing flawless table service. They must also assist with order taking, menu inquiries, food running, and maintaining a clean restaurant environment.
On-site · Langley (District)
The Housekeeping Room Attendant is responsible for cleaning guest rooms to hotel standards and maintaining an organized, safe environment. They also perform laundry tasks and ensure all guest inquiries or maintenance issues are reported promptly.
On-site · Revelstoke
The Laundry Operations Manager oversees daily laundry operations, including washing, pressing, and distribution to ensure luxury cleanliness standards. This role also leads the laundry team, manages inventory, and coordinates with other departments to maintain operational efficiency.
On-site · Prince George
The banquet server is responsible for overseeing event execution, including room set-ups, A.V. management, and ensuring high-quality guest service. They also manage floor staff, handle administrative tasks like billing and scheduling, and provide ongoing coaching to the team.
On-site · Calgary
The event server is responsible for providing attentive service and creating memorable experiences for guests at events. They must maintain product knowledge and ensure smooth event operations through proactive service.
On-site · Terrace
The Housekeeping Room Attendant is responsible for cleaning guest rooms to hotel standards and managing laundry tasks to ensure a comfortable guest experience. They must also report maintenance issues, handle guest inquiries professionally, and maintain the security and privacy of all guest rooms.
On-site · Sherwood Park
The server is responsible for orchestrating a memorable guest experience by anticipating needs and providing flawless table service. They must also support team members, maintain a clean restaurant environment, and handle guest concerns professionally.
On-site · St. John's
The Sous Chef will direct daily culinary operations, ensuring high-quality food preparation and a clean, organized kitchen environment. They are also responsible for managing sales and profit budgets while actively training and developing the culinary team.
On-site · St. John's
The Housekeeping Room Attendant is responsible for cleaning guest rooms to hotel standards and maintaining an inventory of amenities and linens. They must also report maintenance issues, handle guest inquiries professionally, and ensure the security of guest rooms.
On-site · Quesnel
The Housekeeping Room Attendant is responsible for cleaning guest rooms to hotel standards and maintaining the cleanliness of all fixtures and amenities. They also perform laundry tasks and report any maintenance or safety hazards to management.
On-site · Revelstoke
The Concierge provides personalized assistance to guests by managing reservations, offering local recommendations, and coordinating transportation. They also assist with guest arrivals, departures, and the handling of luggage and equipment.
On-site · Kingston
The server is responsible for greeting, seating, and serving guests while ensuring accurate and efficient order delivery. They must maintain high standards of guest satisfaction and adhere to company policies and procedures.
On-site · Saskatoon
The event server is responsible for providing attentive service to guests during events to ensure memorable experiences. They must maintain a professional demeanor, manage event momentum, and assist with audio-visual technology as needed.
On-site · Victoria
The Housekeeping Room Attendant is responsible for cleaning guest rooms to company standards and maintaining proper handling of cleaning chemicals. They also manage laundry tasks, report maintenance hazards, and ensure guest privacy and security throughout their shift.
On-site · Edmonton
The bartender is responsible for preparing and serving unique cocktails, wines, and beers while providing excellent food and beverage service to guests. They must also maintain a clean, organized, and inviting lounge environment while ensuring a positive guest experience.
On-site · Calgary
The bartender is responsible for preparing unique cocktails and beverages while providing exceptional service to guests in the lounge. They must maintain a clean, organized bar area and ensure strong execution of all menu items.
On-site · Barrie
The Sous Chef will execute menu items according to company specifications and manage daily culinary operations to ensure quality control. They are also responsible for managing sales and profit budgets while developing and training the kitchen team.
On-site · Calgary
The event server is responsible for providing attentive service and creating memorable experiences for guests at the event department. They must maintain product knowledge, ensure professional presentation, and support the team in delivering exceptional hospitality.
On-site · Calgary
The Sous Chef is responsible for executing menu items according to company specifications and directing culinary operations on a shift basis. They also manage sales and profit budgets while focusing on team development and quality control.