Northland Properties is a premier Canadian hospitality and sports entertainment group, operating hotels, restaurants, and resorts while prioritizing exceptional customer service and community engagement.
Vancouver, British Columbia
Incorporated in 1963, Northland Properties Corporation has become recognized as one of the most trusted names in construction, entertainment, and hospitality across Canada, the US, the UK, and Ireland. 100% Canadian-owned and operated, we believe in creating memorable experiences that everyone can enjoy with the help of our well-known family of brands, which include Chop Steakhouse & Bar, Denny’s Canada, Grouse Mountain Resort, Moxies, Revelstoke Mountain Resort, Sandman Hotel Group, and The Sutton Place Hotels.
On-site · Revelstoke
The custodian is responsible for maintaining a clean, safe, and welcoming environment by performing routine cleaning tasks in common areas and staff spaces. They must also replenish supplies, report maintenance issues, and adhere to all health and safety standards.
On-site · Revelstoke
The Concierge is responsible for delivering personalized guest services, including activity planning, reservations, and local recommendations. They coordinate with internal departments and external vendors to ensure a seamless and memorable guest experience.
On-site · Revelstoke
The Housekeeping Supervisor oversees daily housekeeping operations to ensure guest rooms and public areas meet luxury cleanliness standards. They also provide leadership, training, and support to the housekeeping team to maintain operational efficiency and service excellence.
On-site · Edmonton
The bartender is responsible for preparing and serving unique cocktails, wines, and beers while providing personalized service to guests at the bar. They must also maintain a clean, organized bar environment and ensure high standards of food and beverage service.
On-site · London
The Housekeeping Room Attendant is responsible for cleaning guest rooms to company standards and maintaining the cleanliness of hotel amenities. They also perform laundry tasks and report any maintenance or safety hazards to management.
On-site · Kamloops
The bartender is responsible for preparing and serving unique cocktails, wines, and beers while providing personalized service to guests. They must also maintain a clean, organized bar environment and offer food and drink pairings to enhance the guest experience.
On-site · Edmonton
The Sous Chef will execute menu items according to company specifications and manage daily culinary operations to ensure quality control. They are also responsible for managing sales and profit budgets while developing and training kitchen staff.
On-site · Saskatoon
The server is responsible for orchestrating a memorable guest experience by anticipating needs and providing attentive table service. They also assist with menu inquiries, food running, and maintaining a clean and organized restaurant environment.
On-site · Edmonton
The server is responsible for orchestrating a memorable guest experience by anticipating needs and providing flawless table service. They must also maintain a clean restaurant environment and support team members to ensure operational excellence.
On-site · Richmond
The Chef de Partie will execute menu items according to company specifications and direct daily culinary operations to ensure a clean and successful kitchen. Responsibilities also include managing sales and profit budgets, staff scheduling, and actively developing team members.
On-site · Calgary
The server is responsible for orchestrating a memorable guest experience by anticipating needs and providing flawless table service. They must also maintain a clean restaurant environment and support team members to ensure efficient operations.
On-site · Edmonton
The banquet server will lead event execution, manage floor staff, and ensure exceptional guest service through meticulous room set-ups and table presentation. They are also responsible for administrative tasks such as scheduling, billing, and managing bar operations.
On-site · Richmond
The Sous Chef will direct daily culinary operations, ensuring menu items are executed to company standards while maintaining a clean and organized kitchen. They are also responsible for managing sales and profit budgets, as well as training and developing kitchen staff.
On-site · Calgary
The server is responsible for orchestrating a memorable guest experience by anticipating needs and providing attentive table service. They must also support the team, handle guest concerns professionally, and maintain a clean, organized restaurant environment.
On-site · Vancouver
The Hotel Engineering Manager oversees the daily operations, maintenance, and repair of all hotel facilities and building systems to ensure luxury standards. This role involves leading the engineering team, managing preventive maintenance programs, and ensuring compliance with safety regulations.
On-site · Squamish
The Housekeeping Room Attendant is responsible for cleaning guest rooms to hotel standards and maintaining an inventory of amenities and cleaning supplies. They also perform laundry tasks, report maintenance issues, and ensure the security and privacy of guest rooms.
On-site · Terrace
The server is responsible for orchestrating a memorable guest experience by anticipating needs, managing orders, and providing flawless table service. They must also support team members and maintain a clean, organized restaurant environment.
On-site · Castlegar
Responsible for cleaning and maintaining guest rooms to ensure high standards of cleanliness and hygiene. Duties include changing linens, vacuuming, dusting, and replenishing room amenities.
On-site · Calgary
You will be responsible for greeting, seating, and serving guests while ensuring a welcoming and quality dining experience. Additionally, you will handle food and beverage orders, process payments, and maintain brand standards throughout your shift.
On-site · Edmonton
The dishwasher is responsible for operating dishwashing equipment to provide clean and sanitized dishware to all areas of the restaurant. They must also maintain the overall cleanliness and organization of the kitchen while working in a fast-paced environment.