Dine with us. Stay with us. Rising 45-storeys in the heart of Toronto’s vibrant Entertainment District, Nobu announces its Canadian debut with the brand’s first integrated Nobu Hotel, Restaurant & Residences in the world. Founded by internationally renowned Chef Nobu Matsuhisa, Academy Award winner Robert De Niro and Hollywood producer Meir Teper, Nobu Hospitality blends modern luxury and minimal Japanese tradition with the energy of a lifestyle hotel. Opening in 2025, Nobu Hotel Toronto is situated above the historic Pilkington Glass Factory with two dramatic residential towers housing 660 units with the hotel located atop the west tower offering dazzling, panoramic views of Lake Ontario and the city skyline. The 36-suite urban resort features a private hotel lounge, wellness facility with state-of-the-art fitness equipment, and the highly anticipated 15,000 sq ft, two-level Nobu restaurant with separate bar & lounge, two private dining rooms, sushi bar and outdoor terrace. For more information, visit www.nobuhotels.com/toronto or sign up for early reservation access and opening news here: https://lp.constantcontactpages.com/su/un0JHlW
On-site · Toronto
The Sushi Chef is responsible for the preparation, assembly, and presentation of sushi and sashimi dishes while maintaining high standards of quality and cleanliness. They will also coordinate with the culinary team, manage inventory, and mentor junior staff to ensure efficient kitchen operations.
On-site · Toronto
The Pastry Demi Chef de Partie assists in the preparation and production of various pastry items including cakes, tarts, and breads while maintaining high standards of quality and presentation. They are also responsible for ensuring kitchen cleanliness, managing inventory, and collaborating with the team to expedite service during busy periods.
On-site · Toronto
Responsible for the preparation, assembly, and presentation of high-quality sushi and sashimi dishes according to Nobu's standards. The role also involves mentoring junior chefs and maintaining strict sanitation and inventory controls in the sushi bar.