Bartender

Company Description Naturally Pacific Resort is a boutique coastal hotel in Campbell River, BC, where ocean views, mountain landscapes, and forest surroundings create a distinctive luxury experience. The resort features 100 well-appointed rooms, a spa, upscale dining, and a world-class 18-hole golf course with a virtual driving range. Located on Vancouver Island, it offers access to outdoor adventures, including eco-tours, salmon fishing, and wildlife viewing. Team members are part of a hospitality-focused environment that prioritizes memorable guest experiences and genuine service. Naturally Pacific Resort opened in May 2024 and continues to grow as a gateway to exploration and relaxation. Role Description The Bartender is a full-time, on-site role based at Naturally Pacific Resort in Campbell River, BC. In this position, the Bartender prepares and serves alcoholic and non-alcoholic beverages, crafts signature cocktails, and ensures consistent drink quality in accordance with resort standards and local regulations. Daily responsibilities include engaging with guests, recommending drinks, taking orders, and coordinating with serving staff to provide an efficient and welcoming bar experience. The Bartender manages bar inventory, stocks supplies, maintains cleanliness and safety in the bar area, and handles payment transactions accurately. The role also supports special events and resort dining operations by setting up bar stations, adhering to responsible service practices, and contributing to a positive, team-oriented work environment. Qualifications Strong Customer Service and Communication skills to interact with guests professionally and build a welcoming atmosphere. Proficiency in Bartending and Food & Beverage service, including drink preparation, menu knowledge, and safe handling practices. Accurate Cash Handling skills for processing payments, balancing tills, and following financial procedures. Previous experience in a bar, restaurant, or hotel environment; resort or upscale hospitality experience is an asset. Knowledge of responsible alcohol service and relevant local regulations; valid Serving It Right or equivalent certification preferred. Ability to work flexible hours, including evenings, weekends, and holidays, and to stand for extended periods. Collaborative mindset with the ability to work effectively in a fast-paced, team-based setting. High school diploma or equivalent; additional training in hospitality or bartending is beneficial.

The Bartender prepares and serves alcoholic and non-alcoholic beverages while crafting signature cocktails according to resort standards. Responsibilities include managing bar inventory, handling payment transactions, and coordinating with staff to ensure a welcoming guest experience.

Candidates should have previous experience in a bar or hotel environment and possess strong customer service and cash handling skills. A high school diploma and a valid Serving It Right or equivalent certification are preferred.

• Customer servicePreferred
• Cash handlingPreferred
• CommunicationPreferred
• Payment ProcessingPreferred
• Inventory managementPreferred
• BartendingPreferred

Identified from the job description. Confirm important requirements above.

• Bartending
• Customer Service
• Communication
• Food & Beverage Service
• Cash Handling
• Drink Preparation
• Menu Knowledge
• Responsible Alcohol Service
• Inventory Management
• Payment Processing

• Hospitality
• Food & Beverage
• Customer Service & Support

Minimum education

High school

Minimum experience

0+ years

Apply by

Oct 4, 2026

Posting language

English

Working hours

40 hours per week

Seniority

Entry level

Application method

Direct apply is available