Chef's Teaching Assistant (Temporary)

Nanaimo Ladysmith School District #68 Chef’s Teaching Assistant Nanaimo Ladysmith Public Schools has a great opportunity for a temporary part-time Chef’s Teaching Assistant, to join our team! Under the direction of the Principal, or designate, the Chef’s Teaching Assistant manages, plans and organizes a daily cafeteria operation in conjunction with the Teaching Chef and the school’s Food Services Program, including the supervision of the Cafeteria Attendant. Join Our Team NLPS resides within the traditional territories of the Snuneymuxw, Snaw-naw-as and Stz'uminus First Nations and is a proud community partner with the Tillicum Lelum Aboriginal Friendship Centre and the Mid Island Metis Nation. Employing more than 2,200 professionals all committed to the education of more than 15,000 students, all NLPS staff are integral to the excellent education system and the positive workplaces within the district; supporting the Strategic Plan Goals of Student Success, Student and Employee Wellness, and Truth and Reconciliation. Learn more about who we are and what we offer on our website at www.sd68.bc.ca. About the Role - Primary Duties and Responsibilities Assists students and staff with planning and organizing a cafeteria operation in accordance with the school's Food Services Program. Assists the Teaching Chef with menu planning, inventory and stock control. Assists the Teaching Chef in the instruction, supervision and evaluation of students. Manages cafeteria accounting system including cash sales, invoices, bank deposits and balancing of daily accounts to ensure the effective operation of a school cafeteria, utilizing a personal computer as required. Follows established procedures in arranging for the acquisition of supplies. Assists with security of cafeteria operations and economical use of food. Supervises students during the temporary absence of professional staff. May, on occasion, be required to perform other related duties as assigned. Required Qualifications and Experience High school graduation or the equivalent “Food Safe” Certificate – Level 1. Culinary Arts (Professional Cook Training) Certificate or equivalency. Minimum of two years experience in food handling in food services environment equivalent or an equivalent combination of training and experience. Ability to operate all industry-standard kitchen equipment Knowledge of bookkeeping procedures and the operation of a cash register. Ability to utilize personal computer. Demonstrated ability to establish and maintain respect for and from students. Good organizational, communication and interpersonal skills. Ability to work as a member of a team. Assignment: This is a 10-month CUPE Local 606 temporary Part-time position, working 24 hours/week, Monday – Thursday 8:30 AM – 1:30 PM and Friday 8:30 AM – 12:30 PM. Location: John Barsby Secondary. Starting September 8, 2026, or as soon as practicable, through until December 18, 2026, or until the return of the incumbent. Wage: $31.12 per/hr., with an additional 10.8% in lieu of vacation and statutory holidays. For a copy of the full Job Description click here. How to Apply To submit your application, please click on the apply button next to the job details. Applications should include a cover letter, resume, along with applicable tickets and diplomas. Please provide a minimum two professional references from supervisors or managers in a workplace or volunteer setting. Please note: Shortlisting and interviewing will be conducted on an ongoing basis while the posting is open; with the posting remaining open until the position is filled. Successful candidates of Nanaimo Ladysmith Public Schools are required to complete a criminal record check. Only those being considered for shortlisting and/or shortlisted will be contacted. Nanaimo Ladysmith Public Schools is an equal opportunity employer, committed to merit-based hiring and equitable employment practices.

The Chef's Teaching Assistant manages daily cafeteria operations and assists the Teaching Chef with menu planning and student instruction. Responsibilities include handling cafeteria accounting, managing supplies, and supervising students.

Candidates must have a high school diploma, a Level 1 Food Safe Certificate, and a Culinary Arts certificate or equivalent. A minimum of two years of food handling experience in a food services environment is required.

• Vacation Pay • Statutory Holiday Pay

• TeamworkPreferred
• interpersonal skillsPreferred
• Cash handlingPreferred
• Communication SkillsPreferred
• Inventory managementPreferred
• BookkeepingPreferred

Identified from the job description. Confirm important requirements above.

• Menu Planning
• Inventory Management
• Stock Control
• Bookkeeping
• Cash Handling
• Student Supervision
• Kitchen Equipment Operation
• Communication Skills
• Interpersonal Skills
• Organizational Skills
• Teamwork
• Computer Literacy

• Education
• Food & Beverage
• Hospitality
• Administrative
• Government & Public Sector

Minimum education

High school

Minimum experience

2+ years

Apply by

Oct 2, 2026

Posting language

English

Working hours

24 hours per week

Seniority

Not Applicable