Chef's Teaching Assistant (Temporary)

Nanaimo Ladysmith Public Schools has a great opportunity for a temporary part-time Chef’s Teaching Assistant, to join our team! Under the direction of the Principal, or designate, the Chef’s Teaching Assistant manages, plans and organizes a daily cafeteria operation in conjunction with the Teaching Chef and the school’s Food Services Program, including the supervision of the Cafeteria Attendant. Join Our Team NLPS resides within the traditional territories of the Snuneymuxw, Snaw-naw-as and Stz'uminus First Nations and is a proud community partner with the Tillicum Lelum Aboriginal Friendship Centre and the Mid Island Metis Nation. Employing more than 2,200 professionals all committed to the education of more than 15,000 students, all NLPS staff are integral to the excellent education system and the positive workplaces within the district; supporting the Strategic Plan Goals of Student Success, Student and Employee Wellness, and Truth and Reconciliation. Learn more about who we are and what we offer on our website at . About The Role - Primary Duties And Responsibilities Assists students and staff with planning and organizing a cafeteria operation in accordance with the school's Food Services Program. Assists the Teaching Chef with menu planning, inventory and stock control. Assists the Teaching Chef in the instruction, supervision and evaluation of students. Manages cafeteria accounting system including cash sales, invoices, bank deposits and balancing of daily accounts to ensure the effective operation of a school cafeteria, utilizing a personal computer as required. Follows established procedures in arranging for the acquisition of supplies. Assists with security of cafeteria operations and economical use of food. Supervises students during the temporary absence of professional staff. May, on occasion, be required to perform other related duties as assigned. Required Qualifications And Experience High school graduation or the equivalent “Food Safe” Certificate – Level 1. Culinary Arts (Professional Cook Training) Certificate or equivalency. Minimum of two years experience in food handling in food services environment equivalent or an equivalent combination of training and experience. Ability to operate all industry-standard kitchen equipment Knowledge of bookkeeping procedures and the operation of a cash register. Ability to utilize personal computer. Demonstrated ability to establish and maintain respect for and from students. Good organizational, communication and interpersonal skills. Ability to work as a member of a team. Assignment: This is a 10-month CUPE Local 606 temporary Part-time position, working 24 hours/week, Monday – Thursday 8:30 AM – 1:30 PM and Friday 8:30 AM – 12:30 PM. Location: John Barsby Secondary. Starting September 8, 2026, or as soon as practicable, through until December 18, 2026, or until the return of the incumbent. Wage: $31.12 per/hr., with an additional 10.8% in lieu of vacation and statutory holidays. For a Copy Of The Full Job Description . How to Apply To submit your application, please click on the apply button next to the job details. Applications should include a cover letter, resume, along with applicable tickets and diplomas. Please provide a minimum two professional references from supervisors or managers in a workplace or volunteer setting. Please note: Shortlisting and interviewing will be conducted on an ongoing basis while the posting is open; with the posting remaining open until the position is filled. Successful candidates of the Nanaimo Ladysmith Public Schools are required to complete a criminal record check. Only those being considered for shortlisting and/or shortlisted will be contacted. Nanaimo Ladysmith Public Schools is an equal opportunity employer, committed to merit-based hiring and equitable employment practices.

Manages and organizes daily cafeteria operations in conjunction with the Teaching Chef and Food Services Program. Responsibilities include handling accounting, supervising students, and assisting with instruction and evaluation.

Requires a high school diploma, Food Safe Level 1, and a Culinary Arts certificate or equivalent. Candidates must have at least two years of food services experience and proficiency in bookkeeping and computer use.

• Vacation Pay • Statutory Holiday Pay

• Travail d’équipeSouhaitée
• Inventory ControlSouhaitée
• Sens de l’organisationSouhaitée
• interpersonal skillsSouhaitée
• CommunicationSouhaitée
• Tenue de livresSouhaitée

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Menu Planning
• Inventory Control
• Bookkeeping
• Student Supervision
• Food Handling
• Cash Register Operation
• Communication
• Interpersonal Skills
• Teamwork
• Organization

• Education
• Food & Beverage
• Hospitality
• Administrative
• Government & Public Sector

Formation minimale

Études secondaires

Expérience minimale

2+ ans

Postuler avant le

28 sept. 2026

Langue de l’offre

anglais

Heures de travail

24 heures par semaine

Niveau d’expérience

Entry level